tag:blogger.com,1999:blog-27914104.post2074666803614251389..comments2024-03-29T04:09:02.093-07:00Comments on Kitchen Connection: Let's Get Delectably Decadently Decadent!Leehttp://www.blogger.com/profile/15835982875620956300noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-27914104.post-58211958424534450552007-06-16T17:29:00.000-07:002007-06-16T17:29:00.000-07:00I know! I know, Serena! It's totally decadent......I know! I know, Serena! It's totally decadent...but fun! ;)Leehttps://www.blogger.com/profile/15835982875620956300noreply@blogger.comtag:blogger.com,1999:blog-27914104.post-79161823122775026202007-06-16T16:52:00.000-07:002007-06-16T16:52:00.000-07:00Oh, my Lord, that looks sinfully decadent to even ...Oh, my Lord, that looks sinfully decadent to even LOOK at! I'm drooling, too. Messy, messy...Serenahttps://www.blogger.com/profile/00798532682456165053noreply@blogger.comtag:blogger.com,1999:blog-27914104.post-21706434444741856862007-06-16T15:47:00.000-07:002007-06-16T15:47:00.000-07:00None taken, jmb...I only use the better quality ch...None taken, jmb...I only use the better quality chocolate anyway...the "choc chips" is only a generic term...just break the quality chocolate into pieces...it's going to be melted, so it matters not of it's in broken pieces or "chips".<BR/><BR/>I've been buying the 70% and 85% dark chocolate lately...my preference being the 70%. I find 85% a little too bitter for my taste. You definitely can't go far wrong using Callebaut. :)<BR/><BR/>It was my choice when making special chocolate desserts/sweets when I was cooking in restaurants.Leehttps://www.blogger.com/profile/15835982875620956300noreply@blogger.comtag:blogger.com,1999:blog-27914104.post-14664664534524974302007-06-16T15:31:00.000-07:002007-06-16T15:31:00.000-07:00Now you are talking my dear. Chocolate! But don'...Now you are talking my dear. Chocolate! But don't be talking about using chocolate chips and cocoa. You have to use the really good expensive stuff like Belgian Callebaut or Ghiradelli or Sharfenberger for cooking. If I'm going to blow my diet I want to do it on some really great stuff.<BR/>Mind you those are tempting me anyway.I'm sure they are delicious. (The above brands are what my gourmet foodie friends tell me so I always use Callebaut as instructed) No insult intended.jmbhttps://www.blogger.com/profile/13563252743976699923noreply@blogger.comtag:blogger.com,1999:blog-27914104.post-43579010473104319362007-06-16T14:29:00.000-07:002007-06-16T14:29:00.000-07:00I've made enough for everyone, Welsh...so don't be...I've made enough for everyone, Welsh...so don't be shy! ;)Leehttps://www.blogger.com/profile/15835982875620956300noreply@blogger.comtag:blogger.com,1999:blog-27914104.post-40656884454016023262007-06-16T13:00:00.000-07:002007-06-16T13:00:00.000-07:00Oh, yes. I want some! Love that gold leaf on ther...Oh, yes. I want some! Love that gold leaf on there.Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-27914104.post-63241456495705579372007-06-16T11:51:00.000-07:002007-06-16T11:51:00.000-07:00Oh! Damn! What a shame, Robyn...now I'll just hav...Oh! Damn! What a shame, Robyn...now I'll just have to eat them all myself! ;)<BR/><BR/>Of course it's one word, Lady Di! So true! So true! I step right around non-chocolate lovers with my hoard under my arms!<BR/><BR/>I'm a lover of dark chocolate...not milk chocolate...excuse me while I go raid my fridge!Leehttps://www.blogger.com/profile/15835982875620956300noreply@blogger.comtag:blogger.com,1999:blog-27914104.post-56635157145632509412007-06-16T07:02:00.000-07:002007-06-16T07:02:00.000-07:00leeCHOCOLATE AND YUM are one word right?Beware of ...lee<BR/>CHOCOLATE AND YUM are one word right?<BR/><BR/>Beware of those who do not like CHOCOLATE.<BR/><BR/>Looking forward to Chapter 13.Lady Di Tnhttps://www.blogger.com/profile/13314994067842063387noreply@blogger.comtag:blogger.com,1999:blog-27914104.post-19103741700795550312007-06-16T04:30:00.000-07:002007-06-16T04:30:00.000-07:00Righto Lee, you found my weakness, chocolate brown...Righto Lee, you found my weakness, chocolate brownies...I'll be up tomorrow...oh bugger! I'm helping my daughter move. Oh, well, next time...heheh!Puss-in-Bootshttps://www.blogger.com/profile/02313418336654760327noreply@blogger.comtag:blogger.com,1999:blog-27914104.post-86400111458892699722007-06-16T04:24:00.000-07:002007-06-16T04:24:00.000-07:00Good for you, Steve! lol Here's a tissue! ;)Go f...Good for you, Steve! lol Here's a tissue! ;)<BR/><BR/>Go for it, Meow...that's what the recipe is for...making and eating! :)Leehttps://www.blogger.com/profile/15835982875620956300noreply@blogger.comtag:blogger.com,1999:blog-27914104.post-60278310201617660842007-06-16T03:07:00.000-07:002007-06-16T03:07:00.000-07:00Yummy, that chocolate caramel tart has my name on ...Yummy, that chocolate caramel tart has my name on it. I'm gonna copy the recipe ... hope you don't mind ... and make it. Drool, drool ... sorry, gotta wipe the dribble off the keyboard LOL.<BR/>Thanks for sharing.<BR/>Take care, MeowMeow (aka Connie)https://www.blogger.com/profile/05806724258331021528noreply@blogger.comtag:blogger.com,1999:blog-27914104.post-52471371075319548472007-06-16T03:00:00.000-07:002007-06-16T03:00:00.000-07:00I could go for some of that. Drooling as I type.I could go for some of that. Drooling as I type.Anonymousnoreply@blogger.com