Sunday, June 06, 2010

CH...CH…CH…CHANGES!








































David Bowie sang about it, and achieved it, time and time again. A leopard won’t do it, no matter what. Some say it’s inevitable. Others say we should welcome it. Many don’t want it, and would rather stick in the mud.

There’s nothing wrong with change if it’s in the right direction,” mused Winston Churchill.

And then, Lao Tzu came up with one that was a bit of a conundrum just to confuse us (pun intended…did you get it?)- Quote: “If you do not change direction, you may end up where you are heading”! This one makes me scratch my head! What if where you’re heading IS the right direction? Did he consider that scenario?

And, of course, old Benjamin Franklin had to put the kybosh on everything by thoughtlessly sprouting – “When you’re finished changing, you’re finished!” Didn’t he ever read “The Power of Positive Thinking”?

Freud changed our attitudes towards the family couch.

Jung came along shortly thereafter to alter what we thought of Freud’s changes by consciously advising us how to unconsciously change our dreams.

Dylan reckoned the times were a-changing; we all listened intently and began to change our minds about a lot of things.

The Who were determined to change when they belted out “Won’t Get Fooled Again”!

Boyz ll Men fought against change when they discovered “It’s So Hard to Say Goodbye to Yesterday”! So did the Kinks because they went “All Day and All of the Night” without a change in the beat!

Cream wanted to change colour so they entered the “White Room”!

The Rolling Stones achieved complete “Satisfaction”, so obviously they didn’t want to change. The Doors suffered from the winter chill and asked us to light their fire!

Some think change is as good as a holiday, but that not always the case. Some holidays can be failures!

Is the key to change hanging off my key ring, I wonder?

Does one really change? I mean....deep within...does one change within? I don't think so. We grow - we mature - we learn as we walk life's path, but our inner self remains the same. I know mine has. I can't and won't speak for others.

Is the Wind of Change one’s destiny or just seasonal?

Thursday, May 20, 2010

IT’S A MEATY ISSUE, BUT IT’S THE OFFAL TRUTH!


































The other day I had a cheerful chat with our local butcher up here on the mountain. That’s nothing new - I love butchers! They are a special, unique breed of humans.

When I took over the management of the resort on Hinchinbrook Island all the resort’s goods came from either Brisbane or Townsville. It didn’t require too many brains to realise that situation to be illogical and inconvenient. Being a keen supporter of local businesses, I approached the traders in the sleepy township of Cardwell across the waters from the island with the suggestion I purchase the resort’s livery from them. My idea was welcomed with open arms.

From the butcher to the hardware store, to the supermarket and all others in between, they were more than willing to oblige; happily promising to supply me with everything I needed, from paint brushes to kidney beans! To everyone’s mutual satisfaction, structures were quickly set into place. It was a two-way street (or waterway)! Cardwell benefited from the deal. In return, the townsfolk willingly spread the “good word” about the resort, so the resort reaped the rewards from “word of mouth” as many visitors followed the Yellow Brick Road from Cardwell across Missionary Bay to the island. It was a convenient and fruitful arrangement for all parties concerned.

The Cardwell butcher who gave exemplary service even at a moment’s notice was all heart. I’ve found that to be true of our butcher up here on the hill, too. A number of times I’ve asked for something special, or for them to attend to a special chore for me. Not once have they hesitated or let me down, ever willing to bend over backwards with continuous smiles on their faces. How do they do that? Butchers are so flexible! They could be competition gymnasts!

All it takes is a little commonsense….the more we shop locally, the more prices can be held at bay or lowered! That’s better than a kick in the kidneys - simple mathematics really! It’s tripe to think the grass is greener elsewhere!

I know a lot of folk don't like offal - they think its awful.....but the following recipes are for those who think offal is awfully nice....and that's the offal truth!


Tripe Italianne: Cut 1.5kg boiled tripe into thin strips. Put 1 chopped onion, 1 chopped carrot, 1 stick celery, chopped and 1-2 finely-chopped garlic cloves into pan; add 30g butter; fry well; add 2tbls extra virgin olive oil and tripe. When golden, add 500g chopped, peeled tomatoes, chopped basil and chopped spring onion; season. Reduce sauce over low heat; sprinkle with parmesan; serve with cannellini beans.

Crispy Sweetbreads: Soak 450g sweetbreads 2 hours in cold water; drain; place in saucepan; cover with fresh water; add 1tsp salt. Slowly bring to boil; drain. Remove membrane without tearing sweetbreads. Rinse pan; add sweetbreads, crumbled chicken stock cube and water to cover; simmer gently 15-20mins until tender. Drain; chill. Cut large sweetbreads in half at an angle, leaving smaller ones whole; coat in beaten egg; roll in fresh breadcrumbs. Melt butter in pan; fry sweetbreads gently until browned. Serve with bacon and lemon wedges.

Sweetbreads with Mushrooms: Soak 700g sweetbreads in cold water 4 hours; change water often. Place in a pan of water; slowly bring to boil; boil 2mins; drain; pat dry; remove membrane; cut crosswise into slices. Melt 2tbls butter in pan; add 1 chopped onion and 225g button mushrooms; cook until tender. Add 2tbls butter to pan; add sweetbreads; sauté 5mins. Add 100ml brandy; heat; ignite; cook gently 10mins. Combine 3/4c cream with 2 beaten egg yolks; add some hot pan juices to egg mixture; return to pan; add onions/mushrooms; heat gently; do not boil; season.

Middle Eastern Brains: Soak 4 sets lamb brains in water with 2tsp vinegar 1 hour; rinse; cut into large pieces; sauté 3 crushed garlic cloves in 1/4c olive oil; add 1 can drained tomatoes, 2tbls chopped parsley, 2tbls chopped coriander, 1tsp paprika, pinch cayenne, 1tsp cumin, pepper, salt and 1tbl lemon juice; cook gently 15mins; add brains; cook 10-15mins.

Kidneys in Port: Cut 6-8 sheep kidneys into 4; remove gristle; toss in seasoned flour. Fry gently in butter with a little chopped onion and a few sliced mushrooms; cook 5mins. Add 1/4c beef stock, 1/2c port; season to taste. Bring to boil; reduce; add a 1/3c cream; cook until thickened.

Thursday, May 06, 2010

THESE ARE A FEW OF MY FAVOURITE THINGS – With a Nod to Ms Andrews














































Balmy spring showers laying dust as they pass; the intoxicating scent of freshly cut grass on crisp, clear morns; succulent buds proudly adorning tall trees as patiently they await their debut at summer’s dawning; thistledown clouds caressing cobalt skies; shimmering cream sand thresholds to aquamarine oceans are some of my favourite things!

Rainy days; moonlit nights; a forest eclipsed by an eerie, misty veil; an iridescent rainbow with its fanciful promise of a pot of gold at its elusive end; the contagious mirth of jocular kookaburras; the unique warbling of a magpie; the cheeky mimicry of butcher-birds!

And then there’s Gregory, my favourite nephew who invests time to telephone me regularly, even if to persistently torment me with tales of his prowess at prawn abduction, mud crab-napping and fish filchering! He’s fully aware they’re my favourite edibles! Just as well I’ve got a sense of humour!

The aroma of onions frying - that’ll draw crowds from afar! When living in Noosa, I was advised by a wise old sage to always fry onions in my shop around lunch time - it wasn’t a fashion boutique, by the way! Being one to heed advice from wise old sages, I was mindful of my mentor’s sagacious counsel! Frantic Pinocchio-nosed crowds laid siege upon my shop wildly demonstrating, demanding food! “Give ‘em cake!” Marie-Antoinette declared! The people hankered for more than cake, Marie-A! Ummm…they did salaciously devour my carrot-pineapple cakes, though!

My favourite things? I have many favourite things, most of which are simplistic and cost little. My two cats, books, particularly my Oxford dictionary and Roget’s Thesaurus, television (I'm not too proud to admit it) and computer head my list!

Here are a few of my favourite meals.


Beer-Battered Fish ‘n Chips: Preheat oven 200°C. Line a baking tray with non-stick baking paper. Cut 2 large, unpeeled potatoes into wedges. Place wedges on tray. Drizzle with olive oil; season - (sprinkle with paprika, if desired....or other spices/herbs of choice). Cook in oven, turning occasionally, for 40 minutes or until golden brown. Place 1-1/2c S.R flour in a bowl. Add 1 egg; stir to combine. Gradually whisk in 375g chilled lager until batter is smooth; season. Cover; place in the fridge for 30mins. Add vegetable oil to a large saucepan to reach a depth of 8cm. Heat to 190°C over high heat (when oil is ready a cube of bread will turn golden brown in 10 seconds). Dust 4 fish fillets with flour; - dip 2 pieces of fish, 1 at a time, into batter to coat; drain off excess. Deep-fry for 3-4 minutes until golden brown and cooked. Transfer to plate lined with paper towel. Repeat with remaining fish and batter, reheating oil between batches. Serve with potato wedges.

Lemon-Garlic Squid: Grab 450g cleaned squid, reserve tentacles; cut body section into ½-inch rings; wash under cold running water; pat dry. Place squid in a shallow dish; add reserved tentacles. Squeeze over juice of 1 lemon; toss; stand about 5mins; drain squid in colander; shake to remove excess liquid. Heat 75ml olive oil in a large frying pan/wok; add 3-4 finely chopped garlic cloves and grated lemon zest; cook very slowly as it comes up to heat. When it is really hot, add squid; sauté in the hot oil, keeping it on the move so it just slightly takes on colour at the edges – it will only take about 1-2 minutes to cook; season with salt, freshly ground black pepper and 2tbls chopped Italian parsley; serve immediately with lemon wedges.

Veal/Chicken/Pork Schnitzel: Lightly beat 3 eggs. To 1c quality breadcrumbs, add 1/2c parmesan and 1tbls finely chopped sage; set aside. Coat 8 schnitzels with flour; dip into egg, then breadcrumbs. Heat 2tbls olive oil and 1tbl butter over mod-heat in frying pan; add 4 schnitzels; cook 1-2mins each side; remove; keep warm; add more oil and butter; cook remaining schnitzels; serve with lemon wedges or Paprika-Sour Cream Sauce: Dice 4 bacon rashers; fry until crisp; add 2tbls chopped onion; brown; season with salt, pepper and 1tbl paprika; stir in 1c sour cream and 2tbls tomato paste; cook wide, flat noodles; serve sauce over noodles with schnitzels.

P.S. Acrylic painting done by me.

Monday, May 03, 2010

k_d_lang-Hallelujah-Full.mov





Fortunately, that clown Bert Newton's faulty commentary has been wiped of this viewing of k d Lang's brilliant performance at Sunday night's Logie Awards....she is superb and I'm not too proud to admit that every time I watch her perform Leonard Cohen's "Hallelujah", she brings tears to my eyes and leaves me in awe of her performance and amazing talent. Cohen has said that Lang's version is his favourite of all versions of his song...and I can understand why. As Tony Bennett stated...."she is a singer's singer".

I hope you enjoy this as much as I did and do.

I couldn't believe my eyes/ears when Newton twice incorrectly said that Lang "performed the song at the Montreal 2010 Olympics"! Why he wasn't corrected, beats me. This man is way, way past his use-by date, and I really don't understand why we have to be continuously tormented by his face on our television screens!

Sunday, April 25, 2010

ALL TOGETHER NOW - LET’S DO THE HOKEY-POKEY!




































Nowadays, one has to be a contortionist to survive.

Constantly we’re told we have to “buckle up”; “knuckle down”; “tighten your belt”; “put on the brakes”; ”bounce right back”; “toe the line”; “keep your head down”; (or “pull it in”), “brace yourself”; “bite the bullet”; “keep your eye on the ball”; “keep your chin up”; “keep your nose to the grindstone”; “pull your socks up”; “put your best foot forward” (I don’t know which is my best foot – they both look much the same to me and appear to do similar jobs); “broaden your horizons”; “keep your head above water”; “sink or swim”; “take a deep breath; “exhale” (I wish they’d make up their minds!); “don’t jump into the deep end”; “think twice before you leap”.

Personally, I prefer to think more than twice before taking a leap!

If we attempted to do all the above tasks, we’d have no time to spare, not to mention the total confusion trying to follow so many commands! Perhaps it’d be better to go out on a limb and play it by ear! Or it would be best to twiddle our thumbs to decide if it’s thumbs up or thumbs down while taking one step forward and ten back; all the time rolling our eyes, raising our eyebrows and shrugging! Of course, we could spin in one spot and go nowhere!

It’s important to remember, however; if you can’t jump that pesky hurdle, go around it, or dig a hole and crawl under it! Whew! Now we need a nap, but before you go, here are some budget-friendly ideas to chew on.

Cajun Beans: Cut 2 bacon rashers into ½-inch pieces; cook until brown; drain: set aside. To pan, add 1 chopped onion, 2 chopped celery stalks, 1 chopped capsicum, 1 zucchini, diced, 2 chopped garlic cloves, 2tsps Cajun seasoning, pinch of cumin, 1/2tsp thyme; season. Cook 10-12mins, stirring occasionally. Add 2 cans diced tomatoes, undrained; cook 10mins. Stir in 2-1/2c cooked kidney beans and 1-1/2c of bean cooking water (or canned beans) and the bacon. Cook 3-5mins. Serve over brown rice.

Macaroni Tuna-Cheese: Cook 250g macaroni until tender, drain; rinse. Melt 4tbls butter in saucepan; add 2 chopped onions and 1 small chopped capsicum; sauté over low heat 3-4mins, until tender. Add 2tbls plain flour, salt and pepper; cook, stirring, until smooth and bubbly. Add 1c milk and 1 can of mushroom soup; stir over low heat until smooth and thickened. Add cooked drained macaroni, 250g canned tuna, drained, 1/2c thawed frozen peas and 1/2c grated cheese to sauce mixture, stirring constantly. Pour the mixture into buttered casserole; top with grated cheese and some buttered, soft bread crumbs; bake at 175C about 40mins.

Chicken in Puff Pastry: Cook 4 bacon rashers until crisp; drain; crumble; set aside. Drain pan; don’t wipe out. Add 1tbl olive oil to pan; add 3 boneless, cubed chicken thighs and 1/2c chopped onion. Cook together until chicken is no longer pink. Remove with slotted spoon to a bowl. Add 125g softened cream cheese and bacon to chicken; mix well; add some chopped fresh herbs. Cut a sheet of thawed puff pastry into 4x6-inch squares. Divide chicken between squares; fold in half. Seal edges; press with fork. Place on baking tray; brush with beaten egg. Bake in preheated 200C oven 20-25mins.

French Onion Pork: Slash edges of 4 pork loin chops. In pan fry 2 chopped bacon rashers until crisp; drain. Add a little oil to pan brown chops; transfer to plate. To pan, add 2 sliced onions, 1tspn Italian herbs; season. Cook 10mins. Sprinkle 1tbl plain flour into pan, cook, stirring 1min. Add 3/4c chicken stock; bring to boil, stirring and scraping. Return bacon, chops and juices to pan, turn chops to coat. Cover, reduce heat; simmer until cooked. Stir in 1tsp cider vinegar.

Seven-Layer Casserole: Layer thinly-sliced potatoes, carrots and onions in buttered casserole. Sprinkle 1/2c uncooked long-grain rice over vegetables. Add 2 undrained cans of peas; arrange 500g pork sausages over peas. Dilute 1 can tomato soup with water; pour over sausage; season. Cover; cook in 175C oven, 1 hour – then uncovered a further hour.

Tuesday, April 20, 2010

IN HONOUR OF OUR BRAVE DIGGERS - PAST AND PRESENT



































It’s beyond my comprehension the gung-ho behaviour that's displayed by certain elements of our society. I’m constantly disgusted and angered by the violence and lack of respect perpetrated by some sections of today’s youth; despicable, intolerable actions that are insults to human intelligence. I have momentary flashes of optimism, but these disappear rapidly when I hear another report of a shameless, cowardly act.

If it was within my power, my punishment for these louts would be to send them off for a long weekend to Afghanistan to stand beside our troops, and if they re-offend, I’d send them off again for a week-long stay! And if they’re eager for more…a month! If these numbskulls are so keen to fight they should walk in the boots of our fine men and women who have fought in past wars, and of those who are still representing this county on today’s battlefields! Perhaps then they’d fully understand what fighting is all about! Instead of being two-pot screamers or bar-room cowboys they might learn the value of life; their own and that of others.

Thousands upon thousands of our brave Diggers have given their lives, and thousands upon thousands of others have forfeited their souls for their fellow Aussies to have the right to stand tall and be free; strong, proud men and women whose deeds and memories deserve much more from us all…the clowns especially! These brainless cowards who roam our streets bashing, robbing and worse have no idea of the true meaning of “standing by your mate”!

One of the most sobering and emotive times in my life was the day I visited the Bomana War Cemetery, Port Moresby on PNG’s Remembrance Day, 23rd July, 1987. On their way to Afghanistan, perhaps a visit could be organised for the morons who terrorise innocent others. They could also be given a guided tour of the Kokoda Trail! That would surely get rid of their pent up angst and ignorance!

Can You Hear Australia's Heroes Marching? Lest we forget – lest we forget!

Tuesday, April 13, 2010

THAR'S GOLD IN THEM THAR HILLS!

































There’s an amusing story tied up in the title, however, until I get to know you better it shall remain untold! Suffice to say that because of the misguided politically-correct world in which we dwell these days it would go down like a lead balloon or worse! Sexual harassments cases would be rife if one was so inclined! More the pity when something innocent and fun can be contorted into something evil and defamatory. Speaking of “gold”; time spent reading is golden.

As children growing up in the gold town of Gympie, my brother and I were encouraged to read, receiving books as gifts for birthdays, Christmas and times in between. Also, our fertile, impressionable imaginations were nurtured by our Nana whose fascinating tales of her “golden olden days” growing up in the Gympie area kept us enthralled night after night. There’s a lot of history emanating from Gympie.

This morning I was struck by a bug...a violent bug! I started cleaning out the drawers of my computer desk and those of a nearby chest of drawers. Boy! I'm a hoarder of paper; paper with many notations upon it! So far I've managed to fill five bags full of rubbish!

However, on going through my many jottings and other bits and pieces, I came upon "The Beadle", a little Gympie newsletter published in February, 1918! "The Beadle", apparently, was published by the Gympie Presbyterian Church. Reading it, I came across the following:

"We regret to record the death of Mr. Robert Hose, who was killed in the Scottish Gympie Mine (gold mine...at the time acclaimed to be the biggest in the southern hemisphere) by the fall of a rock. He was buried on the 24th, the Rev. W.J. Taylor officiated.

Mr. Hose was just over 50 years of age, and within a few days would have left the mine to take up land at Goomboorian."


Said Robert Hose was my great-grandfather. He usually didn't work underground but that particular day he was covering for another workmate who had called in sick.

Reading an article a short while ago I learned that Tom Bath, the grandfather of Clarissa Dickson Wright, one of the famous “Two Fat Ladies” was born in Gympie. “Bath Terrace” in Gympie was obviously named after him, a fact of which I was unaware.

Judy Cornwell who played Daisy, Hyacinth’s daggy sister in “Keeping Up Appearances” came from the Gold Town. I knew Judy’s brother, Max quite well when he and I were members of the Gympie Drama Group. Their father, Barry was a writer with the “Gympie Times”. And, of course, I come from Gympie…there has to be something golden in that, don’t you think? No? Okay…perhaps that’s a load of bullion!

Tuesday, April 06, 2010

THROUGH ROSE-COLOURED GLASSES....








































Who wants a pink world, anyway? I, for one, don’t!

The other day a wild thought rattled the door to my mind. Out of curiousity I reacted to the summons, of course! What would happen, thought I, if I put my glasses on upside down? Would all around me be inverted? Naturally, I tried! Hey! Presto! Regretfully, I report everything remains the same! Well, it was worth trying – you never know until you try! Nothing else requiring my attention was on my schedule at the time!

One must never assume that all is what it appears to be. One should never be so presumptuous! Think about it - until my experiment and revelation you might never have known! It could have been otherwise, and you would have missed out in a lot of fun if it had been other than what it is! Stop scoffing! You could’ve been marvelling instead, if my experiment had proven successful!
You should be commending my convoluted musterings; a laborious labyrinth that works in intricate, mysterious ways; and that I dare to dip my toes in where others fear to tread!

I proffer no shame or embarrassment when revealing the methods by which I keep myself amused while whiling away my days! In contrast, my evanescent musings would vanish in a vacuum; my non-resident truant thoughts hidden in a void, eclipsed by an obscure veil of slothful inertia! An uninhabited mind depleted of thoughts is like a freighter with non-existent cargo or a deserted island with an absentee Robinson Crusoe; vacated by Friday, as well!

Friday Tuna Quickie: Preheat oven 190C. Roll and shape 1sheet puff pastry to fit quiche dish. Defrost and drain 1 packet frozen spinach. Place 2-3 eggs, 1/2c cream and 1/2c milk in bowl; mix well; add 425g well-drained, canned tuna, 100g grated cheese, salt and pepper. Pour into pastry; bake 35-45mins.

Friday Night Spaghetti: Process 2 garlic cloves and 2tbls Italian parsley with salt in processor. Cook 500g spaghetti. Heat 2tbls olive oil in pan; stir in garlic-parsley mix and 2tbls diced onion; cook about 3mins; don’t brown; blend in a little chicken stock; reduce to nil; stir in 2 drained, rinsed canned anchovies and 1tbl tomato paste together with 1/3c chicken stock; stir over heat 1min. Blend in 1 can drained tuna in oil; season. If it needs more stock, add a little to moisten bottom of pan. Toss in drained pasta, 2 more tablespoons diced onion, 1/3c coarsely chopped black olives, and 1tbl drained capers. Toss over medium heat a few minutes to thoroughly coat the spaghetti with sauce.

Mini Meatloaves: Preheat oven to 190ºC. Lightly spray a 12 capacity muffin tin with oil. Line each muffin hole with bacon slices so bacon hangs over the sides. Place 500g mince, 1 minced garlic clove, 2tsps chopped ginger, 1tbl Worcestershire sauce, 1tbl rosemary, salt and pepper, 1c breadcrumbs, 1c frozen peas, 1c chopped parsley and 2 lightly beaten eggs in a bowl; mix well. Press on top of bacon then fold bacon over to enclose. Place in oven; bake 25-30 minutes. Refrigerate until needed, if serving cold with salad.

Chicken a La Friday: Heat oil in pan; cook 2 chicken breasts, cut into chunks with 1 chopped garlic clove and 1 chopped onion until chicken is cooked through. Season with 2tsp ground ginger, chilli, 1/2tsp each cinnamon, turmeric, cumin and white pepper; set heat to medium. Mix in 250g canned, chopped tomatoes and 4tbls chicken stock; simmer; stir in 2tbl slivered almonds. Stir in 4tbls each cream and yoghurt; cook gently 2 to 4mins; serve on rice.

TGIF Egg Pita Pizzas: Preheat the oven to 180C. Place pitas onto 2 oven trays. Spread with bottled pasta sauce; arrange shaved ham, drained pineapple pieces and grated tasty cheese onto pitas; leave an 8cm round space in centre. Break an egg into centre of each pizza; bake15mins, until eggs have set and base is crispy.

TGIF Cocktail: Blend 1/2oz each Frangelico, Baileys and white Crème de Cacao with 2oz cranberry or strawberry sauce, 2 scoops vanilla ice cream and 1/2c crushed ice; blend until smooth: pour into tall glasses; garnish with aerosol whip and finely chopped pecans.

Tuesday, March 30, 2010

EGGSELLENT! I’M SO EGGSITED! YOU KNOW EGGSACTLY WHAT I MEAN!



























My goodness! I blinked! I just couldn’t control my errant eyelids! Honestly, I tried to harness them! Truly, I did!

Easter is already here...well, almost! It’s entirely my fault because I blinked! Vent your anger now! Rid yourself of the ire within! Go on! I can handle it! However, you’ll soon forgive me once you get stuck into your cache of chocolate! I won’t notice your tantrum, anyway! I’m too busy laying out a trail for the Easter Bunny to follow. Also, I’m constructing a few nests just in case the Easter Bird remembers me from days of old and decides to fly in for a swift visit! When we were kids it was the Easter Bird who laid the luscious eggs and deposited them to my brother and me. The Easter Bunny didn’t exist in our household.

By the way, I apologise (not really) to all you pedantic folk out there whom I may upset with my following words. I can’t quite wrap my head (or mouth) around an Easter Bilby. The bilby just doesn’t fit into my whole scheme of Easter feastings. I think it’s taking eco-political correctness a little too far over and beyond the rabbit-proof fence!

(I suppose it’s not in good taste to put rabbit on the menu for Easter Sunday lunch!}

The Easter Bunny isn’t a modern creation. He’s been hopping around since the pagan festival of Eostre (y’oster), the great Germanic/Teutonic Mother Goddess of Fertility. Perhaps that’s why bunnies breed like rabbits or vice versa! But, of course, way back in Eostre’s day it wasn’t the rabbit that was so highly revered – it was the lowly hare! So when Easter Sunday dawns, look out your back or front windows - side ones, too, for that matter. Steal a moment of reflective gratitude. Doff your garden hats at our most humble, regular visitor who has no idea when Easter is, least of all, the role he plays in it. Each day rolls into the other as far as he’s concerned. He needs no calendar. From now on, I’m going to conduct daily searches under the rhubarb and in my vegetable patch. Maybe I’ll find chocolate eggs there every day of the year. Wow! Just ponder that thought! Hares abound up here on the mountain!

As legend goes, my brother and I weren’t too far off the mark with the Easter Bird.

The tale is that Eostre was late in coming once. A child found a bird close to death. She went to Eostre for help. The Goddess turned the wounded bird into a snow hare, which then brought rainbow eggs.

Ancient cultures decorated eggs in celebration of spring as far away as 3000 years ago, or further. The word “Easter” was adopted by the Christian religion much later. The Goddess of Spring and Dawn or Our Mother God was in the form of a bird - ‘twas she who created the Great Egg!

No males (or rabbits, hares or bilbies) figured at that point in time!

What a peaceful, harmonious world it must have been! Oops! Sorry, you menfolk out there! I got a bit eggcited at the image! The myths and sutras from that time are all feminine! I could rave on forever about this one! The bra-burning ladies of the Seventies’ revolution were right - God is a woman, after all!

My fridge remains the safe sanctuary for my Lindt bunny from a couple of Easters past. There he sits; secure in the knowledge that he and I are lifelong friends. He has nought to fear from me!

Be like him - stay safe and enjoy your Easter!

Seeing that rabbit is off my Easter menu, I’m now even looking quizzically at the chicken!

Thursday, March 25, 2010

HERE'S A CLUE! TAKE A HINT!














Will people ever start accepting responsibility for their own actions? It’s disheartening, but “probably never” is the realistic answer!

Reading a “Hints and Money-Saving” article the other day, I had a little grumble (as opposed to my many major grumbles). One bright spark wrote in saying that years ago toothpaste companies made the holes in the toothpaste tubes smaller, whereas these days the holes are larger forcing the consumer to use more! What a lot of hogwash - or tooth-wash! When cleaning my teeth, I’m the only one squeezing the tube, which places me in charge of my individual destiny, and of the amount of toothpaste that oozes onto my toothbrush!

There are many, too many, who find it much easier to blame others if something breaks or goes wrong. Will some never cease passing the buck?

Many parents hand parenting onto teachers. If their child falls behind in class or misbehaves in the schoolyard, it’s the fault of the teacher or the education system.

If a car thief is being chased by police, it’s the fault of the police if the criminal (and yes, folks, car theft is a criminal action) crashes the stolen vehicle. If the political correct “do-gooder-civil-libertarians” jumping up and down waving their arms around and sprouting hot air get their way, soon they, the thieves will have free rein to do whatever they like! It’ll be legal to steal a vehicle! Ummm...I do need a new car!

After the recent Chilean earthquake tsunami warnings were issued. Fortunately, no tsunami eventuated on our shores or elsewhere; instead, those who issued the warnings copped the lashing! If no warnings had been issued and a tsunami hit all hell would’ve broken loose! It’s a case of “damned if you do - damned if you don’t”! That "between a rock and a hard place" does get over-crowded at times.

People have to be accountable for their own actions; for behaviour that causes harm and/or distress to others!

In the home, parents must teach their children well; teach their young to face their responsibilities from an early age; to own up when in the wrong; to face the consequences.

Stop casting blame like the sun casts shadows! When did commonsense go out of fashion? Can anyone tell me?

(The "Alice" theme in this post and my previous is purely coincidental, although some people do appear to live in their own "Wonderland"!)

Friday, March 19, 2010

FALLING IN LOVE AGAIN!














Forsaking discretion in a previous post, openly I disclosed the theft of my heart by Insp. Morse. Henceforth, I’ve put him aside and moved on to other pastures. Please don’t reprimand my fickle, flirty vagabond heart. After all, to be a cougar is fashionable these days!

Morse shall forever remain dear and near, but one rainy day in February Insp.Thomas (Tommy, to his friends) Lynley, eighth Earl of Asherton entered my life. The tall, handsome, blonde-haired, brown-eyed Lord has barely left my side since! He’s a prisoner in my covetous grasp! Kudos to our mountain library! Over the past weeks I’ve fallen under the spell of author Elizabeth George’s brilliant tomes. Sadly, only a couple of volumes of the Lynley sagas remain to be engorged by me. I rue the day I turn the final page of the final book! The thought of releasing my beloved Tommy makes me shudder!

Falling in love (or is it mere infatuation?) with fictionalized characters is not uniquely a weakness of the young. An ancient like me can become a witless victim, as well! Mr. Darcy is not the sole protagonist capable of setting one’s mollient heart a-fluttering! You find me a real live Earl of Asherton (or Darcy), and we’ll discuss the matter further – okay? Until then, please keep your opinion to yourself!

Have you noticed as you grow older the mirror becomes heartlessly less kind to you?

Upon reflection, one would think that after years of gazing into each other’s eyes, and, on the surface, after all the diligent polishing of the relationship, the situation would be otherwise! Years of familiarity and close inspection make no difference whatsoever! The saying “familiarity breeds contempt” appears to be true in this instance; on both sides of the looking glass!

As my mirrors grow older and crankier, and my pace increases when passing one, I’ll continue to hitch a ride on the turning pages. Therein, my true love, or loves lay! I won’t find him (or them - I’m greedy) walking the aisle of the supermarket! Or could I?

Another painting by me for a niece's little girls...painted and presented late 2009.

Sunday, March 14, 2010

WITH A SHILLELAGH UNDER ME ARM AND A TWINKLE IN ME EYE!



















I’ll be off to Tipperary in the morning; although, hopefully not on this train:

“Incomprehensibly, the last coach of the train to Tipperary kept getting vandalised. Paddy, the porter came up with a bright idea. "Why don't we just leave the last coach off?"

The Irish are a resilient mob! Not only are they able to take the mickey out of themselves, but they take little, if any, offence at being the brunt of the myriad jokes at their expense.

It’d be a dull old world without the Irish! Without the Irish, we’d be sadly lacking in jokes for one thing! (Where would I be? My gene tree is a blend of Irish and Scottish – not denim as you thought)!

I’ve sorted through my mass collection of Celtic music; polished my dancing shoes to a mirror sheen in readiness for a dose of “Riverdance” to get my heart a-pumping and feet a-tapping; spruced up my Donegal tweed jacket, and sent a text to my leprechaun mate! And I’ve just remembered I have an LP of bagpipe music somewhere! Did you know the Irish invented the bagpipes, and then they gave them to the Scots as a joke? The Scots haven’t seen the joke, yet!

As for St. Patrick – it’s legendary that he chased the snakes out of Ireland, but what the Irish don’t tell us is that St. Pat was the only one who saw the snakes!!! I wonder what he’d been drinking! I’ll hazard a guess by saying too much Guinness or Bushmills! The tenacious Irish are a lyrical mob, poetic by nature, musical by instinct; inherently comical!

"Mulligan gets on a bus and asks the conductor how long the trip is between Limerick to Cork. "About 2 hours," says the conductor. "Okay," says the Mulligan, "then how long is the trip between Cork to Limerick?" The irate conductor answers gruffly, "It's still about 2 hours! Why'd ya think there'd be a difference?" "Well," says Mulligan, "It's only a week between Christmas and New Year's, but it's a helluva long time between New Year's to Christmas!"

“Molly followed her husband to the pub. Taking a sip of his pint of Guinness, she said, "How can you come here and drink that awful stuff?" "See!!" Shamus cried, "And you always said I was out enjoying meself!"


If you’re lucky enough to be Irish – you’re lucky enough! May your troubles be as few and as far apart as my grandmother’s teeth!

Irish Stew: Grab some meat; some potatoes and lots of Guinness. Drink the stout; forget about the stew.

St. Patrick Day Guinness Cupcakes with Expresso Topping

Makes 24 cupcakes: Prep: 25 minutes Cook: 28 minutes

For cupcakes:
½ cup unsalted butter
360ml Guinness
½ tsp. vanilla extract
2 cups plain flour
2 cups granulated sugar
¾ c. natural unsweetened cocoa powder
1 tsp. salt
1 ¼ tsp. baking soda
¾ cup sour cream
3 eggs

1. Preheat oven to 175C. Fill two 12-count muffin pans with paper baking cups.

2. In a small saucepan over medium heat, combine the butter, Guinness and vanilla. Stir occasionally until butter is melted. Pour into a large mixing bowl and set aside to cool for at least 10 minutes.

3. In another large bowl, whisk together the flour, sugar, cocoa powder, salt and baking soda. Using an electric mixer on medium speed, gradually combine with the Guinness mixture in three additions. Beat in the sour cream, then beat in the eggs one by one.

4. Pour the batter into the prepared muffin pans, filling each cup about three-quarters full. Bake for 22 to 28 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Leave in the pan to cool for 5 minutes; finish cooling on a wire rack. Frost when cooled completely.

For frosting:
3 cups icing sugar
1/3 cup butter, cut into cubes and softened
1 ½ tsp. instant espresso coffee, dissolved in 3 tbs. water

1. In a large bowl, beat the sugar and butter with an electric mixer on low speed to combine. Pour in the espresso mixture and continue beating on medium-high until frosting is smooth and creamy. If frosting is too thick, add water a couple drops at a time to reach desired consistency. Makes enough for 24 cupcakes or an 8-9 inch two-layer cake.

Monday, March 08, 2010

THE RHYTHM OF LIFE IS A POWERFUL BEAT!















We’ve all experienced an embarrassing moment or three. I admit I’ve gone over my quota! Far too many inglorious disasters to list!

You know those episodes –you’re as red as a beetroot, standing on one leg amongst a group of people! You’re posturing on one leg because your other foot is placed securely in your mouth! With eyes bulging, it’s quite a balancing act, particularly if you’ve got a drink in one hand and a canapė in the other, with no where to hide! Where is that rock when you desperately need it? Moments of major embarrassment when we feel sure that we could glow in the dark!

Humans are colourful beings. We are creatures of many hues, and I’m not referring to race. Homo sapiens can be green with envy; purple with rage; cowardly yellow. Some are black and white; some are grey; and others blue! Many are brown as berries; tanned as leather (or orange from artificial tanning gone wrong)! And, at times, flushed more than that porcelain bowl in the bathroom! The human palette is a kaleidoscopic spectrum greater than the variegations of a rainbow!

Mingled with our mosaic patchwork, we seethe, simmer, boil, rage, rant, laugh and cry, interspersed with periods of calm, peace, empathy, love and mellowness. We humans are a potpourri of ever-changing, mobile ingredients. We go white from shock; ashen with sorrow; scarlet in shame; blush crimson at flattery. When we want to become invisible, we can’t; but we can become transparent when lying – or become dim when unable to understand the punch-line of a joke or when attempting to decipher a mathematical equation!

On top of all of those talents, we’re also adept at making spectacles of ourselves.

What a feat - it’s hard to beat!

Painting by me - for a niece's new baby girl!

Monday, March 01, 2010

THE SIXTIES ON MY MIND! WHAT A DAY FOR A DAYDREAM


































To me there has always been something incredibly seductive about restaurant kitchens. I fell under their spell many years ago. Seduced by the unique aroma of cold rooms and glistening stainless steel bench tops; the heat emanating from sturdy ranges, simmering hot pots filled with mysterious ingredients and slippery oil-splattered floors, I knew I had to be part of that weird, wonderful world. I was alive! Like Niagara Falls, my adrenalin copiously flowed! I was charmed, intrigued and captivated! I’m sure many would question my sanity, but don’t worry, I’ve been insane for years so save your time!

After a few years of dangerous manoeuvering one adopts a unique kitchen gait, one that’s even more contagious than the Hokey-Pokey! Without it, danger lurks in every step and corner!

Akin to curtains rising upon a stage show, the doors of the restaurant open, and the show begins! Eager diners stream in, and their orders take over the kitchen, staring at you from spikes above the ranges…the spell is broken in a blink! It’s all systems go! If you don’t have all the preparation done, the restaurant may as well remain closed. All hell will break loose otherwise! You’ll be so behind the eight-ball, you’ll never catch up. Disaster lies in ambush! One’s focus must remain unbroken until the last meal is served. It’s a very stressful, but rewarding job - one not for the faint-hearted.

These days I prefer a leisurely lunch spent with a good friend like the one I had over the weekend here at my personal dining table, or the one I shared at same friend’s home a couple of weeks ago. Both were lots of fun, just kicking back over a wine or two, simple, but excellent food, while being entertained by music from the Sixties, causing much reflection on the days of our youth – a time of mental growth; a time of taking both tentative and brash steps towards discovering our respective place in life. The Sixties were a magical mystery tour!

I’m glad I was part of it all – and can remember that I was!

To quote Bob Dylan: “People today are still living off the table scraps of the Sixties. They are still being passed around -- the music and the ideas.”

Friday, February 26, 2010

A FEW PORKIES!


























Presently a delicious-looking piece of shoulder pork sits patiently in my refrigerator defrosting in readiness for roasting, and impatiently, I sit here drooling over the thought of its end outcome.

My appetite already whetted and tormented, I have a desperate desire to share my torment with you.

Every time I open my fridge door I'm confronted by the glorious piece of meat sitting there tempting and tormenting me, waiting to be altered to a culinary delight! Perhaps I should stop opening my fridge door so I don't succumb too early to its blatant enticement. Like a seductive siren, it beckons me forth! I can’t wait to get my teeth around its crisp, golden crackling!

It's constant presence reminds me of a particular episode when I was living on Newry Island, north-east of Mackay. Upon taking over the island (I sound like a pirate, don't I?)I discovered a couple of very large legs of pork, together with some frozen, cooked mud crabs in the freezer. Not knowing how long they'd been in the freezer, and not willing to take a chance on their longevity, I decided to discard them.

Not one to litter, I pondered the situation over a chilled beer as I decided their fate. Digging a monstrous hole was one option. Another was to throw them into the ocean. Adopting the latter option, with the sun departing the western sky, I tossed the frozen consignment into the bay, knowing they’d eventually be carried out to sea where they'd become fodder for the abundant sea creatures. Earth to earth, dust to dust, food to the fishes of the great blue yonder!

Ignorantly, I discounted the fact that the first incoming tide during the night would return my bountiful donation to shore!

Early next morning, I heard the sound of a boat motor. Rushing down the beach to greet my unexpected visitors, with a group of island guests hot pursuit, you can imagine my panic and embarrassment when I spotted, gaily bobbing up and down on the gently rippling waves in front of me the errant legs of pork and bright orange, cooked mud crabs!

As I jumped about waist-deep in water with a pole in one hand trying to hold down the rampant crustaceans and pork and my other arm flailing in a frantic attempt to drown the returned reprobates out of the way of prying, inquisitive eyes, a little boy yelled out excitedly;

“Look Mum! Mud crabs! Lots and lots of mud crabs!”

“Yeah,” I replied, dementedly. “I’m lucky. They come already cooked here!”


Balsamic Roast Pork:

Preheat oven 180C; season 1.5kg boneless pork loin with freshly ground black pepper. Heat a large pan to smoking point; add meat; seal on all sides for 3-4mins until golden brown. Transfer to roasting dish. In pan, melt 50g unsalted butter; add 2 red onions, cut into 8 wedges and 15g fresh, chopped rosemary. Sauté for 5mins until onion has softened. Tip into the roasting tin; pour over 125ml balsamic vinegar. Make sure the pork is well coated. Place in oven; cook for 40-45mins, stirring onions occasionally and basting the pork. 40mins before pork is ready add 6 small green apples, halved and pour over another 125ml balsamic vinegar. When apples are tender and pork is cooked, remove pork from roasting tin; allow to stand 10mins before carving. Place apples in serving dish; cover and keep warm until read to serve. Stir some dry white wine into roasting juices; simmer 3-4mins over medium heat. Serve with pork and apples.

Roast Pork Loin with Horseradish Crust:

Preheat oven 220C. In heavy skillet, cook 1c fresh breadcrumbs in 1tbl olive oil, salt and pepper over medium heat until golden. Transfer bread crumbs to a bowl; toss well with 2tbls bottled horseradish. Pat 2kg piece boneless loin pork dry; season with salt and pepper. In skillet heat 1tbl oil over moderately high heat until hot, but not smoking; brown pork on all sides, about 5 minutes. Transfer pork to a shallow baking pan. In a small bowl, mix 1.5tbls each Dijon mustard and mayonnaise; coat top and sides of pork evenly with mixture. Press bread crumb mixture evenly onto mustard; roast pork in middle of oven 25-30mins (if bread crumbs begin to get too browned, arrange a sheet of foil loosely over pork). Transfer pork to a cutting board; let stand 5 minutes.

Lemon Pork Scallopini:

Brush 2 pork scallopini on both sides with 1/4c Italian dressing; season with lemon pepper; set aside. Mix together 1/3c each plain flour and grated Parmesan cheese on shallow plate. Coat pork generously; shake off excess. Heat 1-2tbls butter and a dash or two of lemon juice in large non-stick skillet over medium-high heat. Quickly cook scallopini, about 3 minutes per side. Serve with garlic mashed potatoes, buttered broccoli spears, sliced tomatoes with blue cheese vinaigrette.

Monday, February 22, 2010

FEAR AND LOATHING ON HINCHINBROOK ISLAND!















Living and working on an island paradise was a dream come true. After taking care of the daily whims and requirements of the resort guests (and my staff), I’d escape to my haven, my little house positioned at the end of the track leading up to Cape Richards on Hinchinbrook Island. Without lifting my head off my pillows, each morning I woke to commanding views of the ocean and islands beyond. My house, distanced from the guest accommodation, the restaurant and staff quarters, offered well-earned privacy at the end of my days; days that commenced as the sun made its first dazzling bow on dawn's horizon. Regularly, the curtains drew towards a close on my nights around midnight, and many, many times much later.

At the start of the track leading to my home, hidden amongst trees, stood a cabin that housed the resort’s chief maintenance man, Ted. A “man’s man”, Ted was a 'true-blue' Aussie bloke. He was a man of few words. I was a woman, and his boss, and because of that I knew, from the beginning of our working relationship that subtlety would be required if I wanted to gain his trust, respect and loyalty. I never questioned Ted regarding his duties. I had total faith in his abilities. At the end of his working day, I’d make a point of sharing a beer with him. It was my secret plan to gain his trust. Over a chilled can or two, our conversations covered all subjects, but I never pointedly asked him questions about his job. Eventually, Ted relaxed and opened up freely. I learned what was happening out in the 'field' without being his “boss”. I was the first, and probably the last, woman for whom he has worked. We gained a mutual respect of each other, and of the individual roles we played in the successful operation of the resort.

Early mornings before my staff and guests stirred, the resort office demanded my undivided attention. Daily rosters, sea plane and boat arrivals, orders, bookings and general clerical duties commandeered my time. My daily “uniform” of casual attire, comprising Jamaican shorts or long t-shirts ensured comfort and coolness in the tropical heat. Every afternoon around 5pm, I went to my dwelling for a refreshing shower, before changing into 'smart casual wear” for the evening. My evenings were spent mingling with, and enjoying the company of the island’s guests. I treated my guests as if they were dinner guests in my home. Many interesting, fascinating people from various walks of life, and from all parts of the world holidayed at Hinchinbrook Island Resort.

One busy Sunday I was unable to escape the resort during the day. Sales/Marketing representatives from the now defunct Ansett Airlines, a national airline arrived by seaplane that afternoon to conduct a familiarization of the resort, visits that were regular procedures by airlines or tourist operators to enable an assessment of the resort and what it had to offer to the potential clients.

Exhausted after a busy week, I felt I’d talked enough, smiled enough to last me two lifetimes. I wanted to become a hermit, even if only for one night. Rarely, if ever, did I take time-out for myself. Because the airline representatives were staying for two days and nights, I excused myself from dining with them the first evening of their visit. With fingers crossed, and a white lie formed, I confessed that I had "paperwork to catch up on”, promising I’d dine with them the following evening. Finally, I fled the madding crowd and the restaurant at 7.30 pm, returning to my abode for the first time since early morning.

Relieved and weary, I climbed the spiral staircase to my open-plan bedroom. Without turning on the lights, I discarded my clothes before reaching to turn on the television. I'd not watched television for months. Reaching to switch on a wall light next to the television set from the corner of my eye I noticed movement on my bed. I turned and discovered "George", the 18-foot long python that had been named by my staff! I’d never set eyes on "George" before that night, although I’d been told many stories about him. To say I wasn't thrilled to meet him up, close and personal, is an understatement! He definitely was the wrong “George” to find lounging on my bed! (Where’s Clooney when you need him)?


I froze,unable to move or think. Blasphemous words and worse (but appropriate) issued rapidly from my mouth.

In shock, I stumbled about looking for the clothes only moments before I’d abandoned! Locating a long t-shirt, I grabbed "Ruska", my twelve-year old ginger cat. He was a house cat, rarely wandering outside other than for his daily ablutions. I placed Ruska into the bathroom, locking the door behind me. I then rushed down the spiral staircase, my feet barely touching the stairs!

I scrambled along the rough track to Ted's cabin, calling out in a strangled voice, “Ted! Ted! Snake! Snake!”

Ted appeared, laughing, an affliction that continued all the way to my house. I followed up the rear scolding (and cursing), telling him it wasn't funny.

“George” in all his massive glory was still squirming and slithering over my bed when we arrived!

Gripping a broom, I was ready for combat! Ted’s enjoyment continued unabated.

"Get the camera! Get the camera!" Ted spluttered.

Using all the descriptive language I could muster, I informed him the @#*#$@# camera was in my @#*#$@# office over at the @#*#$@# restaurant, (you get the general idea of the state of my mood, I'm sure) and that there was no way I was leaving while “George” insisted on being my house guest - an uninvited, unwanted house guest!

Our lively exchange continued for minutes that seemed like hours; me, shouting at Ted, and Ted laughing hilariously at my panic and distress. As “George” tried to slide under my bed, my shouts became more frantic and much louder.

Eventually, Ted grabbed "George". Manhandling the monstrous reptile, Ted flung it off my deck to the bushes and rocks below. I looked on, a trembling mess.

Weeks later, I spent a night on the mainland. Returning to the island the following day, Ruska was missing. Broken- hearted, I never saw Ruska again. To this day, lovingly he remains in my thoughts.

The mistake we made was not transporting "George" by boat to another side of the island, far, far away. A lesson well-learned; a lesson I wish I'd never had to learn. Everything appears easier and clearer in retrospect.

If I've told this story before, please forgive me...you've probably forgotten it, anyway! Just a refresher!


Painting by me of Orchid Beach on Hinchinbrook Island...the main beach of the resort at Cape Richards.

Wednesday, February 17, 2010

WIPE THOSE TEARS FROM YOUR EYES!












Other than stubbing a toe, slamming a door on a finger or peeling onions, there are many things that cause a monsoon to emanate from my eyes! A song; a sad movie; a happy movie; a book; animal documentaries; man’s inhumanity to man; man’s inhumanity to animals: the soaring voice of Pavarotti; a beautiful sunset or sunrise; some trips down memory lane; an unexpected kindness; insensitive remarks; anger; frustrating people; inspirational people and moments. The list goes on and on - at this rate, it sounds like I’m crying all the time! There's never a drought around here!

Of course, movies such as “Out of Africa”, “The Way We Were”, “Message in a Bottle”, “P.S. I Love You” and “The Notebook” (also, the endings of “Breakfast At Tiffany’s” and “Roman Holiday”, naturally; both I’ve seen a million times), for instance, cause an avalanche of tears - no light precipitation there; more like the “wet season”!

With clarity, I remember the first time I watched “Imitation of Life” starring Lana Turner, Sandra Dee and Susan Kohner. The year was 1959. Mum took me along to see it one Tuesday night…a school night. Once my tears began to flow, they couldn’t be dammed. (It was I who was damned!) It was such a sad, sad movie! Walking home, I cried all the way, still distressed! I think that was the last time my mother took me along with her to see a movie! She wasn’t game to attempt it again! I’m sure you, like me, have slunk out of the movies desperately trying to hide red, swollen eyes! Unfortunately, I viewed both “Beaches” and “The Horse Whisperer” at afternoon matinees!! I’ll never fall into that trap again! Hang on! I did! Back in September, I went along to a morning matinee to view “Mao’s Last Dancer”. All was going well until a scene in which his parents arrived to watch him perform with the Houston Ballet Company! That moment was enough to open my floodgates!

My Nana, who was a gentle, calm lady of Scottish heritage always said: “We, in this family pee out of our eyes!” Oh! Dear! I fear that is true…in my case, anyway!

Watching Olympic skaters Evgeni Plushenko and Evan Lysacek perform their stunning routines in the men’s figure skating definitely left me misty-eyed and in awe. Their performances made me speechless (something that doesn’t happen often even though I live alone – I do talk to myself – often (and answer) – and to my two furry rascals equally as often – and they answer me as well…so it’s a pretty gabby household on all accounts, but you know what I mean!

Plushenko performed to “Concierto de Aranjuez” by Spanish composer, Joaquin Rodrigo. This concerto alone causes me goose-bumps whenever I listen to it. It’s been a favourite of mine for many, many years.

http://www.youtube.com/watch?v=w8LL1x6J2rU&feature=related

Where was I? Oh, yes…tears. Back to onions…wipe those tears from your eyes…use a very sharp knife for chopping onions, peel under water (the onions, not you), or store onions in the crisper – that works in stopping the flow of tears - or have someone else chop them!

Onion & Artichoke Salad:

3 red (Spanish) onions, finely-sliced
75g (1/3rd cup) caster sugar
1/3 cup red wine vinegar
400g can artichoke hearts in brine, drained and quartered

Place onions in a bowl, cover with boiling water and stand 10 minutes. Drain, rinse under cold water and drain on absorbent paper.

Combine sugar, vinegar, 1 teaspoon salt and cracked black pepper to taste in a bowl. Stir to dissolve sugar. Add drained onions. Stir to combine and stand for at least 2 hours. Stir in artichoke quarters, cover and refrigerate until ready to serve.

Beef with Onions (Chinese Cuisine):

500g (1lb) round, blade or skirt steak
½ teaspoon bicarb soda
3 tablespoons hot water
3 teaspoons cornflour
2 tablespoons soy sauce
1 tablespoon Chinese wine or dry sherry
1 egg white
2 large onions
Peanut oil
2 tablespoons beef stock

Freeze meat until just firm enough to cut into thin slices; cut slices into strips about 1cm (1/2 inch) wide and 4cm (1.5 inches) long; put into a bowl. Dissolve bicarb soda in hot water; pour over meat; knead or beat with chopsticks or fork until meat absorbs the liquid. Leave overnight or at least 4 hours.

Combine the cornflour, soy sauce, wine or sherry; lightly beat egg shit and mix in well. Quarter the onions; cut into quarters crosswise into halves; separate the layers.

When needed, drain the beef strips; add to the cornflour mixture; stir well. Meanwhile, heat enough oil in wok or pan to deep fry the beef. Add the beef strips, a few at a time; fry for 1 minute, remove; drain. Pour oil from pan, leaving about 2 tablespoons. Add the onions; stir-fry until tender, but still crisp. Add the beef strips; fry, stirring for another minute. Stir in stock; cook, stirring for another half minute. Serve with rice – or noodles.

Stuffed Onions: (Or Stuff the Onions)!

4 medium onions; peeled
2 tablespoons honey
1/2 cup finely-chopped walnuts
½ cup wheat germ or bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Dijon mustard
1 tablespoon red wine vinegar
1/4 cup chopped Italian parsley for garnish

Preheat oven to 176C (350F). Slice about a half inch off the top of each onion. Hollow out a bowl shaped space to hold about 1/4 cup filling. Slice enough off the bottom to let onions stand upright. Combine remaining ingredients, except parsley. Place about 1/3 cup of water around onions. Bake 30 minutes, adding water, 1/4 cup at a time if needed. Stuff onions. Bake another 30 minutes or until softened. Garnish with parsley Serve warm.

Sunday, February 14, 2010

TO DREAM THE IMPOSSIBLE DREAM…


















The other day when being busy at not being busy while busily reading a book, at my leisure I worked out that I probably read, watch, hear and catch glimpses of the world’s news on a daily average of four hours! It would be similar for many of us, I suppose. Every which way we look, we’re inundated with news – the good, the bad and the ugly - and there’s far too much of the latter two!

However, amongst all the mayhem and horrors are the positive, inspirational stories inordinately abounding with goodness, bravery and empathy. Individuals reaching for the stars, fulfilling their dreams, win or lose; some pushing themselves beyond the point of human endurance. Unselfish actions and random acts of kindness touch our hearts, often making us question our own values in life.

Unique individuals like Moira Kelly of the Children’s First Foundation whose unfaltering love and support of separated conjoined twins, Krishna and Trishna, together with the work she’s done elsewhere through the years is humbling to a mere mortal such as me. The powerful team at Melbourne’s Royal Children’s Hospital led by neurosurgeon, Wirginia Maixner, are the real “celebrities” of this world in which we flounder.

And let’s not overlook our young competitors in the Winter Olympics being held at Vancouver – Brittney Cox, the 15 year old mogul skier; 15 year old snowboarder Scott James and 16 year old figure skater Cheltzie Lee. Sure, it would be nice if they won a medal, but what’s more important is their dedication in following their dreams.

Let none of us forget our warrior of the high seas, Jessica Watson, either. This brave, adventurous young woman is attempting something that is beyond the imagination of the majority. I follow her blog, and each day I’m inspired by this 16 year old. She is an extraordinary young lady. We should all be proud of her. Get behind her; barrack loudly! When many of her peers are out binge drinking, causing harm and havoc, not only to others, but to themselves, as well, Jessica is proof the future is in good hands!

It's so easy to become weighed down by the heavy burdens the world thrusts upon us. Also, it's easy to become cynical, if we allow ourselves to be. We must train ourselves to look beyond all the evil-doers, and open our hearts and minds to those inspirational people who each moment of each day selflessly give themselves to the betterment of others.

We should learn to give praise where and when praise is due. We should not allow ourselves to fall into traps filled with derision and harsh criticisms.

Unfortunately, many find the latter easier to do than the former!

P.S. Sketch done by me a couple of years ago.

Tuesday, February 09, 2010

THOSE WERE THE DAYS, MY FRIENDS! (Recipe included)






















Most of us hold onto fond memories of the towns in which we spent our tender years.

My late brother and I were raised in Gympie, a regional town a couple of hours north of Brisbane, the capital of Queensland. Times were much simpler when I was a child. In those days of “old” locking one’s house was an unknown; when walking everywhere was the norm, even at night; a time when soapboxes careered freely and wildly down the neighbourhood streets. Gympie is a town known for its hills! Computers were creations only in the imaginations of science fiction writers and movie makers. Reality TV was the spanking new black and white set in front of which one sat glued keenly watching episodes of “Wanted: Dead or Alive” while drooling over Josh Randall played by a deliciously young, sexy Steve McQueen!

After spring rains, my brother, our Nana and I, armed with buckets, often would stroll through town, and then across the river to the Southside to gather dew-covered field mushrooms, always under the disinterested brown-eyed gaze of nonchalant cattle grazing on lush green paddocks fringing the verdant banks of the Mary River.

Frequently, with an empty jam tin converted into a “billy”**, long strands of strong cotton, homemade hand nets and pieces of raw meat, my brother and I headed off to the nearest waterhole to catch “lobbies” aka freshwater crayfish. Eagerly we’d scamper home to cook, and then devour our haul while planning and anticipating our next adventure.

** (For non-Aussies – it’s commonly accepted that the term "billycan" is derived from the large cans used for transporting bully beef on Australia-bound ships in the early days of settlement, or during exploration of the outback, which after use, were modified for boiling water over a fire.
In Australia, the billy has come to symbolise the spirit of exploration of the outback. To boil the billy most often means to make tea. "Billy Tea" is the name of a popular brand of tea long sold in Australian supermarkets. Billies feature in many of well-known poet/writer Henry Lawson's stories and poems. Banjo Paterson's most famous of many references to the billy is in the first verse and chorus of ’Waltzing Matilda’: "And he sang as he watched and waited 'til his billy boiled...
")

After school and at weekends our time was filled with many activities. Saturday afternoon matinees that we never missed, Brownies/Girl Guides, Cubs/Scouts, piano lessons, cowboys and Indians in the backyard; my brother and his mates firing arrows at and lynching my dolls on branches of an orange tree; on the sidelines; me, in tears, fruitlessly screaming at them (that’s big brothers for you!); building tree houses and cubby houses, running bare-footed and carefree. Sing-a-longs around the piano; Nana relating tales of the “olden days”; window-shopping on Saturday evenings as we strutted in tune to the Scottish Pipers' Band who proudly wore their melodiously swaying kilts while expertly playing and marching through the main street of Gympie (Mary Street) to the town's Memorial Gates; burning our fingers on hot chips wrapped in newspaper from Nick’s Café; joy at finding that one final crunchy chip hidden in the folds of the paper.

After spending my teenage years enjoying weekends and holidays spent at the sunny Sunshine Coast’s Noosa Heads the bright city lights temptingly beckoned. Succumbing, I left the “nest” a few months shy of my 21st birthday.

Those were the days, my friends!

Let’s sit back and reminiscence under a shady tree while munching on:

Crostini with Stuffed Mushrooms:

Remove stalks from 12 small button mushrooms; chop stalks finely. Set aside with caps.

Heat 60ml (1/4 cup) olive oil in frying pan; sautė 1 medium red onion, chopped finely and 2 crushed garlic cloves, for 5 minutes. Stir in ¾ cup wholemeal breadcrumbs; cook 3 minutes or until crisp. Add 2 tablespoons chopped Italian parsley (flat-leaf), 125g (4oz) finely-sliced prosciutto, ½ cup freshly-grated Parmesan cheese, mushroom stalks, salt and freshly-ground black pepper; mix well.

Spoon some filling into each mushroom cap; drizzle with olive oil; place them in lightly-oiled ovenproof dish. Bake in a preheated 150C (302F) oven for 20 to 30 minutes.

To Make Crostini: using a 2.5cm biscuit cutter, cut out rounds from a sliced loaf of Italian bread. Heat some olive oil in frying pan; fry the bread rounds over low heat until they’re golden on both sides. Set aside on paper towels to drain.

To assemble: spread a little patė (if desired) on each crostini, arrange a stuffed mushroom on top; press down to secure (not too hard, though)! Drizzle with olive oil; serve garnished with Italian parsley.

Enjoy the memories! And the crostini!

Sunday, February 07, 2010

REMORSE IS A HEARTLESS, UNREPENTANT PROTAGANIST!














It’s with feelings of immense remorse that I sit here writing this post, but I shall endeavour to forge onwards and upwards…Per ardua ad astra.

My latest love affair commenced on Christmas Day; one that unexpectedly, though pleasantly, continued through the ensuing days and weeks into January. Not often am I so openly expansive about my personal life, but at times it helps to share with others. This is one of those “times”. Utterly beyond my control, I lost my heart to a special character who, with little warning, entered my life; albeit too briefly. Henceforth, however, his presence shall remain long in my memory. For those few precious weeks he shared my life, my bed; almost all of my waking hours and thoughts. With the passing of each day his grip upon my heart grew stronger and stronger until one fateful day in late January his personal “Angel of Death” swooped down, whisking him away to a place unknown.

Like a deluge, a torrent of tears cascaded down my face. My heart wrenched at his loss; at my loss. My days grew dispiritedly long; my nights despairingly longer.

It’s with heart-felt gratitude that I embrace deservedly acclaimed author Colin Dexter for introducing me to the complicated, intriguing machinations of the mind and life of “Chief Inspector Morse”. Of course, like a myriad others, I fell under “Morse’s” spell (expertly portrayed by John Thaw) in the television series, but Dexter’s skilful ability as a dexterous wordsmith and crafty story-teller transports the reader far beyond the realms of television. Now I look around me like a child lost, in a quandary wondering what next I’ll read. Who, pray tell, will be the future plunderer of my heart? There is room enough on my bedside table for another, or Morse…oops…I mean “more”!

My Goodness!































I've just noticed I last posted in 2008!! I'll go and sit in the corner!

Where has the time gone? And have I done anything worthwhile to report? Give me a moment or three while I think about that! I'm sure I have somewhere amongst all thos lost months!

It's still raining here. We received 400mm (16-inches) in an eight-hour period on Saturday. The most rain this area has received since the 1880s! Wow! It came down in bucket loads, large buckets! I don't mind though. I love the rain and I love being snuggled up inside with a good book and my two furry rascally mates! (Of the four-legged variety, of course...as depicted above!

I suggest that you all hop onto Jessica Watson's Blog...the brave 16-year old Aussie lass who is attempting to sail around the world, solo. Brave young lass and I wish her well! http://www.youngestround.blogspot.com/ I know I couldn't do what she doing...I'm not brave enough to even think of doing it!