G'day! Pull up a chair! Join me at the kitchen table for a chat...let's toss a few thoughts around about the state of this crazy but wonderful world we inhabit. There's lots to discuss! Make yourself comfortable! Would you like a glass of wine?
Friday, January 19, 2007
Hola!
The aroma of Mexico is floating through my cabin this morning. I soaked a whole packet of dried red kidney beans overnight. Presently, they're cooking in a huge pot with finely chopped onions, garlic, celery, red capsicum/peppers, cherry tomatoes from my garden, canned Roma tomatoes, fresh herbs, again from my garden, tomato paste, powdered chicken stock, a pinch of dried chillies, again from my garden, coriander/cilantro, a couple of teaspoons of raw sugar and freshly ground black pepper. I couldn't see any point to preparing a small quantity. My intentions are to have tacos, tortillas or nachos over this weekend, whichever one takes my fancy when starvation kicks in. The balance of the beans, I'll freeze in meal-size quantities for devouring later.
Other than preparing the beans, I've done little this morning. With all this tennis going on here at the moment, my nights are very active and lengthy! The quarter-read Saturday paper is still spread over my bed that I've not yet. made. One cat's on the roof, running to the guttering, poking his head over, meowing every time I venture out the back door. My other cat is inside here with me, sleeping. I did a quick dash to the supermarket again this morning as I wanted more peaches. They're on special this week. I ate most of my stock purchased yesterday watching the tennis last night until an ungodly hour. Very tasty and tempting they are, so I needed to refill my stores. I eat lots of fruit. The only difference between me and a fruit bat is I don't sleep upside down, hanging by my ankles. And that is debatable at times, particularly on a day like today when I have a friend urging me by email to pop open a bottle of wine to assist her in celebrating her birthday! As if I need any excuse! The sun's has almost reached the yard-arm. It looks like I'll have to concede and hand her the victory medal for the day. Excuse me while I pop the cork from this bottle!
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Hehe I can just imagine you hanging upside down by your ankles after quaffing the bottle of wine!
ReplyDeleteI absolutely adore Mexican food! It's the combination of the various spices that really appeals to my palate and your bean concoction sounds wonderful!
Yes....try it some time or other. You can add mince to it, too, if you wish...or to half of it in another pot...either or. It's very tasty and I make it often. Tacos etc., always make a good meal with a tossed salad on the side,melted grated cheese on the top of the tacos etc., not the salad!
ReplyDeleteExcuse me while I go back and put my ankle braces on! ;)
I should have added in my post...add a little amount of water to the beans , as well...not a lot...use your own discretion.
ReplyDeleteDo tell what are you going to do with the kidney beans as part of nachos/tacos etc? I've only heard of pinto beans used for refried beans. Do kidney beans work too?
ReplyDeleteYes, very much so, Robbie. I just had some on nachos with melted cheese over the top...delicious. I only ever use the red kidney beans.
ReplyDeleteYummy, we had tacos the other day ... love them. Unfortunately, I make the packet variety ... yours sounds much yummier. I'm waiting for some cooler weather, to make some hot chilli !!
ReplyDeleteHope your weekend is going well.
Hope Lleyton wins tonight !
Take care, Meow
And Molik, too. I like her. I'll be watching...of course!
ReplyDeleteMaking your own re-fried bean mixture is much nicer, Meow...try it...you'll love it!
Hi Lee ~~ Love the sound of the kidney beans and your recipe and will try it for sure.
ReplyDeleteHad to smile at you hanging upside down like a fruit bat!!! Thanks for your kind words about my Dad and Peter did well with his tribute.
Take care Lee, Love, Merle.
Great, Merle...you will enjoy it and it's a very healthy meal, too. And as I said, you can make a heap of it and freeze it in meal-size portions. I do that with lots of dishes as I see no point in making small issues for myself...easier to make a lot and then I've got future meals. I do that when I make lasagne...I make a large one and then cut it into portions for later meals. Always handy, too, if you get unexpected dinner or luncheon guests (which I don't, thank goodness!) ;)
ReplyDeleteWish I could stop by for some Mexican. Now that is one thing I miss about being away from California. My home made is not the same.
ReplyDeleteTry this recipe, Steve...you will like it...great with tacos, nachos and tortillas. Also a good filling for baked whole potatoes, topped with grated cheese.
ReplyDeleteThank you for the comments on my paintings. I wanted to see yours, but there are none, lol ! Don't you publish them ?
ReplyDeleteYou're welcome, Gattina. I have posted some scattered throughout my posts but I've not done so for a couple of months. You'd have to scroll back when you get a spare moment to find them...sorry. :)
ReplyDeleteHi Lee, been reading and enjoying your stories. Your positive take on life is always refreshing. Glad to read you only shoo unwanted reptiles back to their world.
ReplyDeleteMexican food is great but with so many places to choose from around here we save that for dining out. Why compete with so many pros?
It's cold and misting here but I've got a nice fire going. We're grilling a steak tonight and having a Lindemans' cab to go with it. I say "we're grilling", actually I've locked the wife out on the patio until she is finished cooking the steak. Pretty sure it will be nice and rare that way. uh-oh,.. hear breaking glass, gotta go..
"Excuse me while I pop the cork from this bottle!",
ReplyDeleteummm... excuse me Lee, but this was on Friday? Are you there? Lee, hellooo..... hellooo... Lee...
Love the mexican style of food, I try and always make extra chilli so I can freeze a batch, then we can have enchiladas at the drop of a hat! I use bought tortillas, which I also keep a supply of in the freezer, layered with chilli sauce and grated cheese on top, in the oven for about 30/40 minutes - delicious...
Hahaha - I have a story about the hanging from the ankles - but I don't think it's one I can tell on a public forum...
sorry, I should have said .. this is Sunday - afternoon...
ReplyDeleteI just realised, comments don't have the date on..
Della...the date and time on my posts is Texas time not Queensland time! lol That's why it's all out of skewer! Haven't seen you for a while and was thinking this afternoon you must have run away to that cabin in the mountains again...just to annoy me! ;) Ummm...my mind is spinning thinking about your unwritten story about hanging from ankles! *cough*
ReplyDeleteHi there Gto...haven't seen you for a while. Nice to have you back! :)
I used to be a 'pro', gto...at cooking that is!!! Many a restaurant I've cooked in but never a Mexican one. That steak sounds nice...tell your good lady to throw an extra one on for me...I'll be over in a few minutes! Glad to hear you're washing it down with an Aussie red! :)
How wonderfully evocative this post is. I can smell the food right here!
ReplyDeleteG'day, Welsh....I'll plate up some nachos for you!
ReplyDeleteRed wine has never made me do bat impressions. Newts, yes. Bats, no.
ReplyDeleteShoot! One must be very astute
ReplyDeleteWhen sipping on wine of the fruit
'Tis many a man of good repute
Who from careless pursuit
of the juice from the fruit
Quickly turns into a newt
At such times he should remain mute
The silly coot,realising he blew it
It's not cute, nor is it a hoot
Said the man who wasn't a bat
ReplyDelete"I am really amazed how that
You have made newt-rhymes
Over ten times!
Impressed, I raise you my hat.
You may doff your hat
ReplyDeleteOft times at this bat
Who knows where it's at
When chewing the fat
I’m very fond of a chat
Although you may be a gnat
And at times even a brat
When I tire I’ll be out flat
Here on the mat with the cat
And that will be that!
Seuss! Said the man with the wine
ReplyDeleteForgive me if I respectully decline.
Best I stay off the mat
When you and your cat
Are flat out, in sensuous design.
I hate to whine
ReplyDeleteis it by design
I’ve had no wine
you didn’t ask me to dine
tho’ I would decline
I’d rather we be clandestine
shall I now define
and call you a swine
or my thoughts I’ll confine
forever to remain mine
I know you prefer Catharine
As I sit alone with my feline
Hahahaha! You're both mad! Haven't you got anything better to do than to make up Dr Seuss rhymes?
ReplyDeleteSeriously, very clever. My cat in the hat off to both of you...
Ahhh...madness is great...frees the spirit!
ReplyDeleteGood lady I must really protest
ReplyDelete(As a policy, honesty's the best)
I have no intentions
For the Catherine you mention
If I touched her, my teeth would go west.
As a newt
ReplyDeleteYou’re very cute
But as a gnat
I must refute
It’s tit-for-tat
I am very astute
That’s where I’m at
Stop being a brute
Cease this dispute
Let’s have a chat
Do you compute
There is no dispute, please believe me
ReplyDeleteYour assurances on this would relieve me
I've said what I've said
Now I'm heading to bed
My senses are threatening to leave me.
You deemed to mention
ReplyDeleteIt was never your intention
To grab Catharine’s attention
Tis beyond my comprehension
Therefore it is my contention
This is your mind’s invention
And it’s causing me tension
I, too, am calling today a night
If I might
I'm not taking flight
Nor running from the fight
At morning's dawn light
I will be all right
Ready to continue to write
Good Night
What a witty exchange, very clever reading on this blog.
ReplyDeleteIt was a bit of fun, Gto...I enjoyed the rapport. :)
ReplyDeleteAs I said earlier, you're both mad...no, make that insane. BTW, who's Catherine??
ReplyDeleteJust curious as she seems to feature reasonably regularly...
I have no idea who "Catharine" is, Robyn...I just used the name because it rhymed! She doesn't exist but in my imagination! :)
ReplyDeleteOh woman, can you realise what pain
ReplyDeleteYour Catherine has had me sustain?
My wife thought I was cheating
And gave me a great beating.
Please give her a call and explain.
I’m so sorry dear Mr Newberry
ReplyDeleteIn shame my head I do bury
From now on I’ll be more wary
Not to make your wife contrary
I hand to you this yellow canary
My gift to you to make you merry
A bird in the hand, dear Lee,
ReplyDeleteIs quite heavenly, or nearly.
A canary is fine,
(But a tit is devine)
And I appreciate your efforts, sincerely.
That you are well pleased
ReplyDeleteAnd don’t mind being teased
This moment I have seized
Poetic licence I have leased
To add to your whimsical post
I hope you are not displeased
Tho’ you thought it had ceased
Your whimsy caused my riposte
The count of these comments is up to forty
ReplyDeleteIn my good mood I’m going to be naughty
By utilising the spirit of being very sporty
So I decided to allow you the rare liberty
As I hand you a slice of Sienna Panforte
She's sporty and naughty and bold,
ReplyDeleteWhere the recipe I had been told
(Sugar and spice
And all things nice)
Actually makes panforte, best eaten cold.
Under the shade of a tree it was so nice
ReplyDeleteI’ve sipped on a beer more than twice
Enjoyed a wine or two which was suffice
Well, more than two if I must be precise
Along with good food tempered with spice
With little left over for the mice