Thursday, May 23, 2019


Ural Motorcycle and sidecar
Above three images of Tamborine Mountain Distillery

Please bear with me while I don my cranky boots and cranky pants. I know I’m going to sound like a bear with a sore head.  So be it.

Has anyone ever heard a bear with a sore head? How would you know the bear had a sore head?  The bear could be just baring its soul.  I’ve heard koalas, but they’re not bears.  I imagine the sounds bears make would be more than one could bear. 

Yogi may have made a boo-boo and lost Huckleberry Hound; perhaps Winnie the Pooh discovered his honey jar was empty.  I’m putting forward a few thoughts on the matter...

How we express feelings can vary.  There are instances, of course - dependent on situations – when human reactions are similar.  Some people express little emotion. We’re all different...and yet, similar.  What a conundrum the human being is!

Here’s my whinge. Bear with me, if you will, while I whine.  Some will disagree with me, but that’s okay...I’m not always agreeable.

I’ve a love-hate relationship with Saturdays and Sundays. 

The “love” is easing into the day leisurely reading the paper; a mug of steaming coffee within arm’s reach, and my two furry roomies snuggled up beside me.  The “hate” is the intrusive, thunder of roaring motor bikes, which are often accompanied by the raucous cacophony of souped-up cars. 

If the racket they create isn’t disturbing the peace, I’ve not a clue what is.  Why do motorcycles have to be so damn noisy? 

To make matters, and the noise, worse is the culprits usually travel in packs.  

I’m unable to fathom the answer given when motorcyclists are asked the question why they enjoy riding bikes.  

Uniformly, the reply is; “It’s the free feeling of wind in our hair; on our faces.”    

How on earth can that be when their uniform is that of Darth Vader?  Obviously, their ideas of freedom and mine are vastly different.  Clad in tight, thick, heavy leathers, the heat must be horrendous – a personal sauna. 

Get a sports car, or convertible – like the awesome, iridescent blue Bristol I admired the other day.  Driving along the winding mountain roads in a sports car with the top down beneath a clear, sunshiny sky – now that’s freedom.  Eat your heart out, Darth invaders!

On the flip-side, a few weeks ago, Gordon, the pleasant gentleman from Tamborine Mountain Distillery and I drooled over a beautifully-maintained burgundy Russian Ural motorcycle with sidecar. We found it difficult to restrain ourselves from jumping on board and going for a quick spin around the IGA supermarket car park before the owners returned and reported us to the authorities!  

Once again, I am repeating myself - I do meet the nicest people at IGA, the car park, the newsagency - and at the local dump!  

Only once have I ridden in a sidecar - along the streets of Sunshine Beach in the early 80s. The bike and sidecar were owned by a friend of my then husband and me.
I’ve ridden pillion, once, in the early 60s, on a motor bike owned by a friend of my brother. I wouldn’t be able to get my leg over now!  

Motor bikes are annoyingly noisy. And their thoughtless, unnecessary interruption to the peace and quiet does make me a bear with a sore head!

Nevertheless, an impeccably-preserved vehicle is to be admired, whether it is a two-wheeler, three-wheeler, or four-wheeler, 18-wheelers etc.  

I’ve friends, including a husband and wife team, who are “bikers” – not “bikies”.  They frequently participate in charity runs raising money, mostly for children in need.  For such selfless deeds, bikers deserve to be commended.

Honey Garlic Chicken: Season 4 chicken thighs. Heat 1tbs each butter and olive oil in pan over med-high heat. Place thighs skin-side down; sear until golden brown. Remove from pan; set aside. Add 1 diced onion and 4 potatoes cut into 3cm cubes to pan; sauté until golden-brown; season; remove from pan. Melt 1tbs butter over med-heat in same pan; add 4 minced garlic cloves; sauté until garlic is fragrant. Add 1/4c honey, 1/4c soy sauce and 1tbs white vinegar; simmer; reduce heat to med-low; simmer until slightly thickened. Nestle thighs and potato mixture into pan; drizzle some sauce over top. Bake at 200C, 25-35mins.  

Honey Garlic Salmon: In  bowl, mix together 1/3c honey, 2 minced garlic cloves, salt and pepper, 1tsp each chopped parsley and fresh basil, 1tbs Dijon mustard, 1tbs soy sauce, and 1/4c white wine vinegar. Whisk well.  Pour about ½c of honey mixture over 4 skin-on salmon fillets. Coat well; marinade 15mins.  In reserved honey mixture, add 1/4ts cornflour; mix well. Set aside. Don’t toss marinade. Spray large pan with olive oil cooking spray. Place salmon skin side up in pan; cook 6mins or until cooked through. Turn salmon over, pour both marinade mixtures over salmon; add slices of 1 lemon; simmer 5mins. As the sauce simmers, use a spoon to continue to coat the salmon and the lemon slices. The sauce should thicken and slightly reduce.

Honey Pears with Greek Yoghurt: Preheat oven 190C. Place 1/3c slivered almonds (or walnuts) on baking tray; toast in oven, stirring once or twice, until lightly browned. Cool on a plate.  Halve 3 ripe but firm Bosc pears lengthwise; scoop out cores. In small Dutch oven or heavy ovenproof saucepan, combine 1/3c honey and 4 fresh bay leaves; simmer over med-high heat. Reduce heat to medium; simmer; stir occasionally, until honey turns a rich amber colour.  Remove from heat. Place 3tbs unsalted butter, cut into 6 pieces; space evenly in pot with honey; place a pear half, cut side down, on top of each piece of butter. Cover; roast 10mins. Turn pears over; baste with honey mixture. Drizzle pears with 2tbs amaretto; roast uncovered until golden brown. Remove from oven; cool slightly in the mixture, 30-35mins. Whisk 1-1/2c Greek yoghurt until smooth.  Arrange pears on plate; drizzle honey mixture over top; sprinkle with toasted walnuts or almonds; serve with yoghurt at the table 

Monday, May 13, 2019


The Mansions, George Street, Brisbane...built 1889

Toowong, Brisbane

It was the early 70s.  I was, by that time, divorced from my first husband, fancy-free and single.  My landlord of the unit in which I lived in Toowong, an inner western suburb of Brisbane, met a young lady and they married.  He moved out of his town-house apartment, which was attached to the rest of the units at the rear of the building. He asked if I would manage the block of units on his behalf.  I accepted his offer and relinquished my apartment to move into his unit, at the rear of the apartment block – the townhouse.

Shortly after his marriage, the owner sold the whole complex to an Australian-Chinese who was based in Goroka, Papua New Guinea. I had a meeting with the new owner, who was happy to have me continue as manager of the complex. So the status quo remained, uninterrupted.

The building was tenanted with "twenty-something" occupants, all busy working in their various careers. I befriended one particular tenant, Margaret, who like me, had a great interest in food and the preparation thereof. Between the two of us, we threw many dinner parties, either in my unit, or in hers.   

It became our habit each Friday evening to prepare Spaghetti Marinara. I'm not sure how it all began, but soon we had a small, friendly, high-spirited competition going on to discover who could make the best, perfect Spaghetti Marinara.  Neither of us won...I think it was a dead-heat.  Each effort was as good, as tasty, as the other, and each Friday night the dishes got better.  The feasts were worth it the friendly competition.

Alternate Fridays we would host our "Marinara" soirees, accompanied with red wine, garlic bread, fabulous music, much laughter and interesting, intelligent conversation, with a fair amount of “insanity” thrown in for good fun.  Some nights it would be just the two of us, other times honoured others were invited to our festivities.

At times, when the mood struck and free time was available, Margaret and I met up after work to enjoy a couple of drinks at a cocktail bar, our favourite at the time - the "Hour-Glass Bar" at the then Criterion Hotel in George Street - in Brisbane's city centre. The cosy, old hotel no longer exists.

Every so often either one of us threw a small party of 12-15 people at our respective apartments. It was at one of these parties Margaret met Denis, who later became her husband.

Denis passed the test; the scrutiny, and he soon became a welcome addition to our Friday night "Marinara" restricted social circle.  At the time there was no one "special" in my life, but I was living a life fulfilled, one with had a wide group of friends.

I was employed by The Kolotex Group of Companies at the time.  It was a Jewish company - the head office and factory of which were based in Sydney.  The company involved in the fashion industry...pantyhose, women’s and men’s clothing, and metal mesh handbags.   My employment with the company lasted 14 years....coming to an end when I left Brisbane to live a little north, on the Sunshine Coast.

John, my boss, who was the Queensland manager, Shirley, his wife, and I had became close friends. 

In 1965, not long after I’d moved from Gympie to work and live in Brisbane, I began employment with the company.  As the Queensland offices and warehouse grew in size and its distribution arms extended throughout the state and into New South Wales, along with being John’s secretary, I rose in ranks to bear the mantles of Office Manager, Credit Control Manager and State Sales Coordinator.  All of the this I’ve written about before.

Often on Sundays, I was invited to John and Shirley’s home in Kenmore, another western suburb of Brisbane - a few kilometres further out than Toowong - for "choir practice", to be followed by a special Sunday lunch.

"Choir Practice" commenced around 10.30-11 am out on their patio. The bar opened upon my arrival. Between drinks and conversation, I'd play with their young sons, Gavin and Andrew, who were growing rapidly. 

I’d been part of the scene from their birth. The two boys and I had formed a strong bond from when they were babies. I was part of their life. Always being a big kid myself, I was their "pillow-fight" buddy.

During those happy Sundays I spent at their home, the boys and I ran riot, with John and Shirley in the background telling me I was worse than the kids! 

Many times when John and Shirley had to go away, whether for matters of business, such as conferences etc., or sometimes for an "escape" weekend, I'd move into the home to look after the boys. Those times were great. We had football matches down the hallway of the house, exploding further into the family room. Wild pillow-fights each night before they went to bed were part of the deal.

One day I took the boys "lobbying" to the little creek down the end of the street for freshwater crayfish.  They thoroughly enjoyed the adventure until I began discussing snakes with them. After that they weren't too keen on the pastime. 

The night I introduced the children to Paul Gallico's "The Snow Goose", Gavin had commenced school. Andrew, three years younger, hadn't. Their father and mother were away in Adelaide at a Kolotex conference. I'd moved in lock, stock and barrel with Sasha, my lovely ginger cat.

It was during that particular stay one chilly night with the fireplace, warming the lounge room, I gathered the two boys around me in front of the fire. With Gavin to the left of me and Andrew to my right, I began reading "The Snow Goose".

My brother and I were brought up with the story when we were little kids.  We listened intently to the dulcet tones of Herbert Marshall narration of the story, playing the role of the reclusive crippled artist, Phillip Rhayader.  Joan Loring  -(***a correction  - I originally said Loretta Young) -  played the role of "Frith", the young girl who had brought the wounded snow goose to Rhayader.

I'd read the book many times, too. The story has continued to hold a special part of my heart, and I still have a copy of the book.

Engrossed in reading the story to the children, I paused a moment when I reached a particular moving sad part of the story.  I didn't want to break out in tears in front of the two little boys. The three of us were lying on our stomachs facing the fire. I looked to my left to discover tears were streaming silently down Gavin's face.

To my right, Andrew had his little cherub face cupped in his hands, his arms bent at his elbows, resting on the lush carpet.  He, too, had tears falling down his chubby cheeks. Seeing their tears caused my tears, tears I'd been forcing to dam, to spill freely.

Quickly wiping them away, I closed the book, telling them we had had enough of the story for that night. I told them I would finish reading the story the following night.
I stayed talking with them a while, before challenging them to a pillow fight before bed, which followed our soccer match down the hallway.

The night before their parents were due to arrive back from their trip, I warned the boys that there would be no more football games once Mum and Dad came home. We'd have to behave ourselves when the "grown-ups" were around. 

We always had fun together.

The kitchen floor at the Kenmore home was having its cork tiles re-corked and sealed. I invited the family to dinner on the Saturday evening, to allow the seal to set properly without the traffic of little feet over it. After they had finished their meal, the boys became drowsy and wandered upstairs to the bedrooms.

Come time for John and Shirley to leave at the end of the evening I suggested they leave the boys with me - for John come by to collect them up in the morning. This they did.

After clearing away the dinner debris, I climbed the stairs to go to bed.  Both boys stirred as I entered my bedroom. They'd taken over my then double bed. I ushered a drowsy Gavin into the second bedroom, with Andrew insisting sleepily he wanted to stay in my bed. Thence began a night of musical beds.

At one stage I had the two boys and my cat, Sasha with me in my double bed.

A little while later, when I thought they had scampered away off to Dreamland with Mr. Sandman, silently, I crept out of my bed, and crawled into the single bed in the second bedroom.

Upon waking in the morning, I had Gavin, Andrew and Sasha, my cat as my bed-mates - all of us squeezed together like sardines in the single bed. The double bed in my bedroom was empty...loads of room in there!

Wednesday, May 08, 2019


My Mother...Elma the age of 18 years
My Nana...Ivy Flora...on her wedding day


                                               MOTHER’S LOVE                         
                               Mother’s acute enchantment at baby’s first cry
                               Profound contentment as it suckles her breast     
                               The trusting grasp of her hand when laid to rest       
                               Enraptured by smiles, baby’s tentative first step
                               Supreme joy at first words spoken, many tears shed
                              Eager anticipation, excitement of what lies ahead
                              A mother’s love is absolute, unable to be compared

                                                                                         Poem by Me

The above blending of two old tunes could be the theme song of my late brother’s and my childhood; some of it, anyway.  It wasn’t all sunshine and roses - or behavin’!  

“Stardust”, “Georgia on My Mind”, “Honeysuckle Rose”, “A Kiss to Build a Dream On”m "Nola", "Jealousy", and a host of others, were also part of our mother’s vast repertoire of melodies.  Mum’s fleet fingers caressing the ivories - sometimes pounding - introduced us to the wondrous classical piano pieces by Mozart, Schumann, Beethoven, Liszt, etc., too.

Music was our mother’s heart and soul. Music played a major role in our lives; a gift, given, and appreciatively received, many times over.

My brother and I were raised by two mothers...our mother and our Nana.  Mum called Nana, “Mumma”.  

At the age of seven years, thereabouts, “Mummy” suddenly sounded babyish to me.  Henceforth, “Mum” found its slot in my expanding vocabulary. 

Around the same time another world-shattering realisation occurred.  I ceased calling my brother Graham, “Gar”.  When I was a wee tot “Graham” was difficult to pronounce, so “Gar” is what he got.

For a few years, as well as her full-time job, our mother took off before the crack of frosty dawns to go bean-picking on farms in the Gympie surrounds. Upon completing that seasonal back-breaking chore Mum returned home to ready herself before heading off to her other job.

Tall, poised, very attractive with radiant auburn hair, our mother was never unemployed. Often she was called upon to grace the catwalks in local fashion parades.

Life at times was tough. Not all was bright and sunny on the sunny side of the street. Dark clouds loomed at times, unwelcome and uninvited, but defeat and surrender were not allowed through the door.  

We were never without food on the table, or in the cupboards; nor were we ever without clean, neat, ironed clothes; or fair discipline - discipline my brother, Graham and I respected.  Nana and Mum shared a wicked sense of humour...and sense of fair play.

Nana worked part-time during school hours. She was there for us in the mornings, and when we arrived home from school - never were we “latch-key” kids.  Both Mum and Nana sewed.  Our Singer treadle sewing machine rarely was idle. Hand-sewing and darning were part of life back then, too.

Do we - when we’re kids, teenagers, and young adults – fully understand what our mothers do for us - sacrifice for us? 

As a whole, when navigating our way, we’re too immature, too inexperienced in the realities of life to know if our mothers are recognise if they are content – or not. Too often, thoughtlessly, we’re too eager to judge.  We’re selfish.  Without hesitation, we fall into the trap of not showing our love; of not making our mothers aware we care. 

“Thank you” are two words, small in size, but huge in significance.  It’s not weakness to voice the words.

Don’t keep mum. Open up - thank your Mum for being your Mum. 

Be understanding of the fact - like you, and like me...our mothers are human. They had/have to learn as they go – step by often tentative step. Everyone has faults; not one of us is perfect.  I certainly am not. Mistakes are inevitable.  

All the books in the world, written by “experts”, can’t prepare a person for the unexpected; for the harsh realism of life raising a child presents; for complex daily personal experiences; for the actuality of being a teacher, a role model, a guide, disciplinarian - a loving mother to a little a naive child receptive to life lessons. 

“Carpe diem! Seize the day!”   Express three words - words with a world of meaning...”Thank you, Mum”...and/or “Love you, Mum”.  

Happy Mother’s Day to Mums....Sunday, 12th May.....(Australia and USA).

Best wishes to mothers everywhere...Mum’s Day is every day!

(I've been dropping myriad hints to my two furry rascals, Remy and Shama, that I'd love breakfast in bed on Sunday...breakfast prepared by them...but, I'm not getting my hopes up....) 

Ham Spinach Egg Bakes: Preheat oven, 190C with rack in lowest position. Cut shortcrust pastry into 10cm rounds.  Fit rounds into a lightly greased 12-cup muffin tin; press up and slightly over sides of each cup; chill 10mins. Whisk together 4 large eggs, 3/4c milk and cream combined, 300g spinach, 1/3c finely chopped smoked ham, 2 chopped shallot stalks, 1tbs chopped dill, 2tsp Dijon mustard, salt and pepper. Spoon evenly into crusts; bake 22-25mins. Serve warm.

Banana Pancakes: Blend or process 1-1/4c rolled oats, 1 large ripe banana, 155g thick vanilla yoghurt, 4 eggs, 1tsp vanilla, 1-2tbs maple syrup, 1tsp baking powder, 1/2tsp baking soda, 1/2tsp cinnamon and 1/8tsp salt until smooth and uniform in texture. Brush a non-stick skillet with butter or a bit of oil over med-to-low heat. Add about 1/4c portions of batter at a time for 10cm pancakes. Sprinkle in mini- choc chips. Cook until edges start to harden and batter starts to bubble on top, leaving little craters in the pancakes, about 2-3mins. Flip pancakes; allow them to cook through for another minute or so. Top pancakes with yoghurt, sliced bananas and a drizzle of maple syrup.

Strawberry Muffins: In a small bowl, toss 1/2c finely chopped strawberries with 1tbs flour. Set aside. Cream 1/2c butter and 1/c sugar until fluffy; add 2 large eggs, one at a time; beat until mixed. Whisk together 2-1/2c plain flour, 1tbs baking powder, 1tsp baking soda, 1/2tsp cinnamon and 1/4tsp salt. Add 1/3 of flour mixture to butter mixture, alternating with 1c buttermilk until all has been added. Gently fold in flour-coated strawberries. Transfer batter to greased 12-cup muffin tin. Sprinkle each muffin with Sparkling Sugar, if you desire. Ir gives a nice crunch to the top of the muffins but not necessary for the flavour. Bake at 204C 15-18mins, or until muffins are slightly golden brown and done in the centre.