The Firefighters Are Heroes in the True Sense of the Word |
Cooee! I’m
baaack! G’day, Cobbers! How ya doin’, Sheilas?
Holy Dooley! Fair crack of the whip! Me stance on
gender-neutral ain’t changed. Who woulda
thunk it? Cobbers an’ Sheilas it is for
youse lads an’ lassies; for youse blokes an’ birds. Strike me pink! I’m not into “that” P/C
stuff, but I am into that other P/C stuff. In other words, at all times, I do my
utmost to be politely-correct whenever and as often as possible.
Wandering
off the beaten track to stand on the fence for a sec...Did you know a “Neutral”
or “Neutrals” was/were member/s of a confederacy of Iroquoian-speaking Native
American Indian tribes who used to inhabit the northern shore of Lake Erie –
now southern Ontario, Canada? They also
lived in western New York, north-eastern Ohio, and south-eastern Michigan. The French called these tribes “Neutral”
because they were neutral/neutre in wars in the mid-to late1600s.
With fanfare of the unwanted kind, 2020 arrived here
in the wonderful Land of Oz, bringing with it endless heartache, and
immeasurable sorrow. Happiness is
scarce; tears are not. Injured
animals are in the arms of angels who selflessly nurse the vulnerable creatures
back to health. Innumerable numbers of
animals...native, livestock and domestic...became helpless victims.
All creatures great and small...two-legged and four...need our
assistance, not only now, but for a long time to come. It’s not over yet.
The devastating disasters are harsh reminders of what is important in
life.
Australia Day weekend approaches...and by the time some of you read this post, it will be here.
No doubt the usual pests will be out in
force...Super Glue in their pockets, arms flailing and mouths flapping, wasting
everyone’s time, including their own.
Too full of misguided self-importance and over-inflated egos to realise,
instead of being hindrances, their energy and time should be better utilised in
the protection of others and their properties. If they are as smart as they
think they are, how about surprising the rest of us...and themselves... by doing something
useful for a change! Help the
fire-fighters, for instance! Go and join
those on the front lines, fighting the fires.
Give assistance to those who have lost their homes; those who have lost
everything; and comfort those who have lost loved ones in the unforgiving
fires.
Do you think now 2020 is underway humans will become
even sillier than so many did during 2019?
Unfortunately, the answer is “Yes”.
Stupidity breeds stupidity. It
won’t become extinct. When possible, I
choose to ignore fools. They receive too much coverage as it is.
Let positivity rule; erase ugly negativity. Let’s concentrate on the good within society;
dwell on the worthy among us; recognise the humble solid-citizens who go about
their business quietly.
On Australia Day, Sunday, 26th January, let’s celebrate those who altruistically place their own lives on the line for the sake of others - those who, without fanfare, help others. They deserve our perpetual respect.
Let’s celebrate the true blue Aussies who make one proud to be an Aussie.
Heartfelt thanks to those who give freely of themselves for the sake of others, not for their own personal glorification. They are the real McCoy. They’re fair dinkum. Too right they are! Fair suck of the sav!
The Lucky Country is our home, through the good
times and the bad...through laughter and through tears...whether we’re out the back of Bourke, in Woop Woop, on the
coast, or in the cities.
Don’t allow the dingbats who are more interested in
division than cohesion tell you otherwise, or ruin it for you. Easily
recognisable, they stand out like shags on a rock; or like those other things I
shan’t mention here out of regard for bulls.
Let
respect, love, kindness, consideration, and generosity be constant companions
throughout 2020 and beyond...
Late this coming Monday afternoon...27th January...a public holiday...the mob who live in this little lane in which I dwell, and the mob who hang out in the lane that runs parallel this one...will again be rockin’ up for what has become our annual little get-together to celebrate Australia Day...and being proud to be an Aussie. There will be less than 20 of us bogging in and kicking up our heels...and we’ll only hang around for a couple of hours, nibbling on snacks, sipping on a coldie or two...or a glass of wine or two while sharing pleasant chit-chat.
It will be BYO...so I’m taking with me an antipasto of a
varied assortment of “this and that”, and a little more of that; as well as a salmon-chilli
dip, with crackers etc.
With a bottle of
Rosé, which is. at present, chilling in my fridge (I might join it), or a bottle of Cabernet Sauvignon aka Cab
Sav...depending on what I feel like come the day...under my arm...I’ll be up and
ready for a ring-dinger of an arvo...bloody oath I will!
Happy Australia Day, youse lot out there– whether youse
are Banana-benders, Sandgropers, Taswegians, Crow-eaters, Gumsuckers, Cockroaches/Welshies,
Kanbrans, or Top Enders!!!
Be kind to each other...we all need each other...and our animals...domestic, livestock and native need us to be kind to them, too....
Aussie
Meat Pie: Cut 1.5kg chuck steak into 3cm pieces; toss in plain flour; shake off
excess. Heat 1/4c olive oil in casserole dish over med- heat. Cook meat, in
batches, 3-4mins each side until well browned; add more oil as required.
Transfer to plate. Preheat oven 180C.
Add 1 finely chopped brown onion to pan; cook until softened. Add 2
crushed garlic cloves; cook 1min. Add 1c beef stock, 1/4c tom sauce, 1/4c HP
sauce and 2tbs Worcestershire; bring to boil; return meat to pan; add 55g
drained green peppercorns. Cover; bake until meat is very tender. Cool 30mins.
Lightly grease 6 x13cm round pie tins. Cut 16cm rounds from 3 sheets partly
thawed shortcrust pastry; press into tins. Cut 13cm rounds from 3 sheets
partially thawed puff pastry for lids. Keep bases and lids covered and chilled
in fridge. Preheat oven 200C. Place baking tray in oven. Fill pastry cases with
meat. Brush edges with water; top with lids; press edges together; trim excess.
Brush tops with whisked egg; make a steam hole the middle of the top. Put pies
onto hot baking tray; bake until golden and puffed.
On the Barbie Rissoles:
Put1kg beef mince, 1 grated onion, 1 grated zucchini, 1 grated carrot, 2 egg, 2
minced garlic cloves, 1tsp dried Italian Herbs, 4tsp Worcestershire Sauce, 4tsp
Tom Sauce, 1pkt mushroom or French onion powdered soup, 1/2tsp salt, 1/2tsp
pepper and 1 c fresh breadcrumbs in bowl; knead well. Scoop up
¼ cups of mixture to make 2 cm – 2/3" thick rissoles. Indent the middle slightly. Repeat with
remaining mixture. Heat
olive oil in a skillet over med-heat - or barbecue hot plate. Add half the rissoles; cook 4mins or
until golden. Make sure to press them lightly with a spatula.
Flip and cook other side for 3- 4mins or until golden. Transfer to a plate; repeat
with remaining rissoles. Serve with onion gravy, mashed spuds and minted
peas!
Good sentiments. Your artwork is excellent, and I especially like the first two works. I wouldn't mind the kooka hanging on my wall. PS My birthday is in October.
ReplyDeleteHahahahaha, Andrew! I don't respond to hints!!! lol
DeleteThanks for coming by. Take care. :)
Andrew; save the picture, print it out and hang it on your wall.
DeleteMine too Lee :).
ReplyDeleteGreat post with so much to say that resonates with many of us out there.
Why did you stop painting and drawing? Was there a specific reason?
G'day, Cathy. The heartache is endless...I feel hollow in side...a hollowness that just won't go away.
DeleteA few reasons for giving up painting and drawing a while back. When the power prices went up a while backmy landlord whinged etc., not particularly directed at my usage which is included in my rent...but I have a pretty good capacity to read between the lines, and nip things in the bud before they bloom!
And where I was doing my art was out in the rear, unlined area of this very humble little abode of mine...his...and I needed to have the lights on all the time to paint and draw. So I pulled the plug on my enjoyable pastime.
I was thinking last night as I was laying in bed waiting for the Sandman to pay his visit, if I could find a bit of spare room in the main area of this cabin...it's only small...I might set aside a special place for my easel, canvases, sketch pad etc. I'll see.
It's too damned hot and humid at present to do anything.
Thanks for coming by. :)
Sadly David Gulpilil is on his last legs.
ReplyDeleteLove your drawings.
Have a wonderful (long) weekend.
Yes, EC...he has lung cancer. It is what killed Randall, my ex-husband. Very sad.
DeleteThanks for coming by...I hope you have a good weekend, too...free from fires, smoke and hail. Take care. :)
I just love your drawings - I did not know you were an artist too.
ReplyDeleteI am so sorry and sad about the fires.
Hey there, Sandie. I just dabble in painting and drawing...or used to...it's been a while...but I might take it up again...seeing I gave away all my pads, pencils and paints last year! lol I'll have to restock all over again!
DeleteThe fires have been, and still are horrendous...much sadness abounds.
Thanks for coming by. :)
I didn't realize you were such a talented artist!
ReplyDeleteFirefighters are indeed heroes.
G'Day, Sandra...it is a hidden talent...very hidden...even I have difficulty finding it! :)
Deletethanks for coming by. :)
My hubby the first used to always ask me to make meat pies, fiddly work that was with the little pie tins, so I made family sized pies instead, to slice and serve with a dollop of "dead'orse", but he wasn't entirely happy. Wanted the individual sized ones, so I told him he'd have to go to a bakery and buy them.
ReplyDeleteHey, River...at home I always made the family-sized pies...and always served with Worcestershire sauce...no tomato sauce on pies for me! When I cooked in restaurants etc., there were times I made the individual pies to be part of the menu when the mood struck. It was better that way...for presentation etc.
DeleteI still love a good meat pie...but I'm very lazy these days...and either buy the King Island beef pies, or the Balfour meat pies...always served with mash and peas! :)
Thanks for coming by. :)
I'm very impressed by your drawings. I'd love to have that talent.
ReplyDeleteI hope that you enjoy your Australia Day celebration.
PC 'stuff' seems to be the in subject for blogs at the moment - or am I just imagining it.
G'Day, Graham...Thanks...my "talent" is of a very limited quantity...well-hidden. I need a huge magnifying glass to find it! :)
DeleteThe way the heat and humidity have been for these past few days, the thought of having to go out and socialise is not too exciting at present. I'd rather just be a sloth...as I have been...and stay in front of the fans. But...onward and upward. No doubt, I will make an appearance even though the fans and being lazy watching the Aus Open are more of a temptation! :)
Everyone is so "precious" these days....and a lot of it they make up as they go along, I think...P/C is what I'm referring to. Only a few minutes ago I was thinking, they've not yet come up with another title for "Snow White and the Seven Dwarfs"....they will, though!
Thanks for coming by. :)
Your charcoals are beautiful! And how i agree, all of us need to pitch in when help is needed, not making a big flap about it.
ReplyDeleteG'day, messymimi...thanks re my drawings...they are pencil/graphite (aka "lead" pencils).
DeleteSome folk are more interested in flapping their arms and mouths being nuisances than be helpful, unfortunately.
Thanks for coming by. :)
Love your artwork, well done Lee, a talented lady indeed :)
ReplyDeleteWonderful are the firefighters, paid ones and volunteers.
Happy Australia Day.
G'day, Margaret! My best talent is stirring the pot, I think! ;)
DeleteHappy Aussie Day...26th January, to you, too. I hope you have a few prawns to throw on the barbie...or a lamb chop or two!
Thanks for coming by. :)
What talent you have - those drawings are amazing!
ReplyDeleteLove your drawings.
ReplyDeleteFirefighters are special people aren't they.
All the best Jan