It's time to relax...the sun has gone down....
Let's have a glass of wine as we sit around the kitchen table. While doing so, here's a snack for us to share while we chew over today's events.

Goat Cheese Tartlets:Blend together 2 cups goat cheese, 1/2tsp salt, 1 large egg, a pinch of pepper, 2tbs thickened cream. Fold in 1tbl finely chopped chives and 1/4 cup drained, chopped sundried tomatoes. (You could add finely chopped bacon). Fill mini-tart pastry shells, either homemade or bought with the filling. Bake in preheated 220C oven for 10-12 minutes. Top with chopped chives, diced capsicum, tiny rolls of prosciutto or olive halves.